Marshmallow Caramel Corn is the ultimate sweet and salty snack that combines the nostalgic flavors of buttery caramel, fluffy marshmallows, and crunchy popcorn. Perfect for movie nights, festive gatherings, or as a delightful homemade gift, this recipe transforms simple ingredients into an irresistibly gooey and crispy treat. The golden caramel envelops each kernel of popcorn, while the marshmallows add a pillowy softness that elevates this classic snack to gourmet status. Quick to prepare and a joy to share, Marshmallow Caramel Corn is a guaranteed crowd-pleaser for kids and adults alike.
1. Pop the popcorn and transfer it to a large mixing bowl, removing unpopped kernels. Mix in nuts if desired.
2. In a medium saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, and salt. Boil gently, then reduce heat and simmer for 3 to 4 minutes until thickened. Remove from heat and stir in vanilla and mini marshmallows until melted.
3. Pour the hot caramel sauce over the popcorn and toss to coat evenly.
4. Spread the coated popcorn on a lined baking sheet and let it cool for 20 to 30 minutes.
5. Once cooled, break into clusters and serve or store in an airtight container.
For an extra indulgent touch, drizzle melted chocolate over the cooled caramel corn and sprinkle with flaky sea salt. This variation creates a decadent sweet-salty treat that's perfect for gifting during the holidays or special occasions.
Marshmallow Caramel Corn is more than just a snack—it's a delightful experience that brings people together. Whether enjoyed during a cozy night in or shared as a homemade present, this recipe delivers a harmonious blend of flavors and textures that will leave everyone reaching for more. Explore similar snack recipes on our site for more inspiration and share this treat with friends and family. Let us know how much you loved it in the comments!