Description

If comfort food had a reigning champion, Salisbury steak would undoubtedly wear the crown. This classic American dish often brings back nostalgic memories of family dinners and cozy nights at home. Now, imagine taking that beloved dish and transforming it into succulent meatballs, perfectly infused with rich flavors and accompanied by a velvety mushroom gravy. Welcome to ‘The Ultimate Salisbury Steak Meatballs With Mushroom Gravy’—a dish that combines convenience, flavor, and heartwarming familiarity. Whether you're a busy parent looking for a quick weeknight dinner or someone wanting to impress guests with a homemade meal, this recipe has got you covered. The tender meatballs, reminiscent of classic Salisbury steak, are packed with umami goodness, while the savory gravy elevates the entire experience. And the best part? You can whip this up in no time, making it an excellent option for any occasion.

Ingredients

• For the Meatballs:
• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• For the Mushroom Gravy:
• 2 tablespoons olive oil
• 8 ounces cremini or button mushrooms, sliced
• 1/2 cup finely chopped onion
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Fresh parsley for garnish

Preparation Method

Start by preheating your oven to 400°F (200°C). This will ensure that your meatballs cook evenly and develop a beautiful golden color. While the oven warms up, you can prepare the meatball mixture. In a large mixing bowl, combine the ground beef and ground pork. Using your hands, gently mix the two meats together until they are well combined. Be careful not to overwork the meat, as this can lead to tough meatballs.

Next, add the breadcrumbs and grated Parmesan cheese to the meat mixture. These ingredients will help bind the meatballs and add a delightful flavor profile. Then, fold in the finely chopped onion and minced garlic. The onion brings sweetness, while the garlic adds that aromatic punch we all love.

Crack one large egg into the bowl and pour in the Worcestershire sauce and Dijon mustard. These ingredients add depth to the meatballs, making them taste like a slice of classic Salisbury steak. Add the dried parsley, salt, and black pepper before gently mixing everything together. Your goal is to combine the ingredients until just incorporated—again, avoid overmixing to keep your meatballs tender.

Once your mixture is ready, form it into meatballs about 1 to 1.5 inches in diameter. You should get around 20 to 24 meatballs, depending on your size preference. Place the meatballs on a baking sheet lined with parchment paper. This will help with cleanup later and prevent sticking.

Now that your meatballs are ready, pop them in the preheated oven and bake for about 20 to 25 minutes. Keep an eye on them, and you’ll know they’re done when they’ve turned a lovely golden brown and are cooked through (an internal temperature of 160°F/70°C for beef). If you want to save time, you can also pan-fry them in a skillet over medium heat for 7-10 minutes, turning occasionally until browned and cooked through.

While the meatballs are baking, it’s time to prepare the mushroom gravy. Start by heating the olive oil in a large skillet over medium heat. Add the sliced mushrooms and sauté them for about 5 minutes until they are golden and their moisture has evaporated. The mushrooms will develop a rich, earthy flavor that is the perfect complement to the savory meatballs.

Next, add the finely chopped onion and minced garlic to the skillet. Sauté for another 2-3 minutes until the onion turns translucent and fragrant. This aromatic base is essential for a flavorful gravy. Sprinkle the flour over the mushroom mixture and stir continuously for about a minute. This will help thicken your gravy later on.

Gradually pour in the beef broth while continuously stirring to prevent lumps from forming. The mixture will begin to thicken as it heats. Add the Worcestershire sauce, soy sauce, and Dijon mustard, stirring to combine. Taste the gravy and season with salt and pepper according to your preference. Let the gravy simmer on low heat for about 5-7 minutes, allowing the flavors to meld beautifully.

Once your meatballs are out of the oven, it's time to bring it all together. Carefully transfer the meatballs into the skillet with the mushroom gravy, gently spooning the gravy over the meatballs to coat them generously. Let them simmer together for an additional 5 minutes, allowing the meatballs to absorb some of that delicious gravy.

Tips and Conclusion

For an extra touch of comfort, serve your Salisbury steak meatballs over creamy mashed potatoes or buttery egg noodles. The fluffy potatoes will soak up the savory gravy, making every bite utterly delightful. You can also swap out the beef broth for chicken or vegetable broth if you want a lighter flavor. And if you’re feeling adventurous, try adding a splash of red wine to the gravy for a deeper, more robust flavor. To store leftovers, place them in an airtight container in the refrigerator for up to three days, or freeze them for up to three months—just reheat gently on the stovetop or in the microwave.



Preparing ‘The Ultimate Salisbury Steak Meatballs With Mushroom Gravy’ is not just about cooking; it's an experience that brings warmth and joy into your kitchen and your home. The tender meatballs, infused with classic flavors, paired with a rich mushroom gravy, create a dish that is both comforting and satisfying. Whether you're sharing this meal with family or enjoying a quiet dinner for one, each bite will transport you back to those cherished moments around the dinner table. If you loved this recipe, be sure to check out other comforting favorites like creamy chicken and dumplings or classic beef stroganoff. Don’t forget to share this recipe with friends and family—after all, good food is best enjoyed together! Happy cooking, and may your kitchen always be filled with love and delicious aromas.