If you're craving rich, indulgent chocolate cupcakes, you’ve just found your next baking obsession! These Chocolate Fudge Cupcakes are everything you want—super moist, deeply chocolaty, and topped with a luscious chocolate ganache. Perfect for birthday parties, afternoon treats, or just because you need a chocolate fix!
Let’s bake these dreamy little treats together and take your cupcake game to the next level.
1. Preheat the oven to 350°F and line a muffin tin with cupcake liners.
2. In a large bowl, whisk flour, cocoa powder, sugar, brown sugar, baking powder, and baking soda.
3. In a separate bowl, whisk egg, buttermilk, and vanilla extract.
4. Combine wet and dry ingredients, stirring until just mixed.
5. Gradually add hot water, stirring until the batter is smooth.
6. Fill cupcake liners two-thirds full with batter.
7. Bake for 18 to 20 minutes until a toothpick comes out clean.
8. Cool cupcakes in the pan for a few minutes, then transfer to a wire rack.
9. Heat heavy cream until simmering, then pour over chocolate chips and let sit.
10. Stir until smooth, cover, and chill ganache for 45 minutes.
11. Frost cooled cupcakes with ganache and add toppings if desired.
12. Serve immediately.
For an extra fudgy twist, add a handful of chocolate chips to the cupcake batter before baking.
Want to get fancy? Use a piping bag to swirl the ganache on top for a professional look.
Try flavored ganache! Add a splash of espresso, orange extract, or peppermint for a unique twist.
These Chocolate Fudge Cupcakes are the ultimate treat for chocolate lovers. Rich, moist, and topped with silky ganache, they’ll make any occasion feel extra special. Make sure to save this recipe—it’s one you’ll come back to again and again.
Looking for more delicious desserts? Keep an eye out for my next recipe! And don’t forget to share your creations with me—I love seeing your baking magic. 🍫🧁