Description

Juicy pineapple cake is a tropical delight that combines the natural sweetness of pineapple with a moist, tender crumb. This cake is simple to make and packed with flavor, making it a perfect choice for celebrations, potlucks, or a casual dessert at home. The crushed pineapple in the batter not only adds a burst of fruity goodness but also keeps the cake wonderfully moist. Topped with a rich cream cheese frosting and optional shredded coconut, this cake is a slice of sunshine that will transport your taste buds to paradise.

Ingredients

• For the Cake:
• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup crushed pineapple (with juice)
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• For the Frosting:
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons crushed pineapple (drained)
• Optional Garnish:
• 1/2 cup sweetened shredded coconut

Preparation Method

1. Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius and grease a 9x13-inch baking pan.

2. In a large bowl, mix flour, sugar, baking soda, and salt until combined.

3. In another bowl, beat the eggs and mix in crushed pineapple with juice, vegetable oil, and vanilla extract.

4. Combine the wet ingredients with the dry ingredients, folding gently until smooth.

5. Pour the batter into the prepared pan and bake for 30 to 35 minutes until a toothpick comes out clean.

6. Cool the cake in the pan completely before frosting.

7. For the frosting, beat cream cheese and butter until smooth, then gradually add powdered sugar and mix well.

8. Stir in vanilla extract and drained crushed pineapple until fluffy.

9. Spread the frosting over the cooled cake and optionally sprinkle shredded coconut on top.

Tips and Conclusion

For added flair, consider garnishing the cake with fresh pineapple slices or maraschino cherries. If you’d like to make this dessert even more indulgent, toast the shredded coconut before sprinkling it over the frosting. This cake stores well in the refrigerator for up to three days, but make sure to cover it tightly to retain its moisture and freshness.

Juicy pineapple cake is more than just a dessert—it’s a sweet escape to the tropics in every bite. Easy to prepare and guaranteed to impress, it’s the perfect choice for any occasion. Pair it with a refreshing drink or a scoop of vanilla ice cream for an extra special treat. Explore more irresistible cake recipes on our site, and don’t forget to share this tropical delight with your friends and family. Let them join you on this flavorful journey!