Description

This Slow Cooker Herb-Crusted Chicken Breast recipe is a simple yet flavorful dish that will quickly become a family favorite. The slow cooker ensures the chicken stays tender and juicy, while the aromatic herb crust adds layers of flavor. With minimal prep and a hands-off cooking process, this recipe is perfect for busy weeknights or when you want to enjoy a home-cooked meal without spending hours in the kitchen. Pair it with your favorite sides like roasted vegetables, creamy mashed potatoes, or fluffy rice for a complete and satisfying dinner.

Ingredients

• 4–6 boneless, skinless chicken breasts
• 2 tablespoons olive oil or melted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika (optional)
• 1 teaspoon dried thyme or rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• 1 small onion, quartered
• 2 cloves garlic, smashed

Preparation Method

1. Prepare chicken breasts by patting them dry with paper towels.
2. Rub each breast with olive oil or melted butter.
3. In a bowl, mix garlic powder, onion powder, thyme or rosemary, smoked paprika, salt, and black pepper.
4. Coat each chicken breast generously with the seasoning mixture.
5. Place quartered onion and smashed garlic cloves in the bottom of the slow cooker.
6. Pour chicken broth over the onions and garlic.
7. Arrange the seasoned chicken breasts on top of the onions and garlic.
8. Cover and cook on LOW for 4 to 5 hours until the chicken reaches 165°F.
9. Remove chicken and let it rest for 5 minutes.
10. Slice and serve warm with sides.

Tips and Conclusion

For an extra layer of flavor, consider adding a splash of white wine or a squeeze of fresh lemon juice to the chicken broth. You can also experiment with different herb blends like Italian seasoning or herbes de Provence for a unique twist. To store leftovers, place the chicken in an airtight container with some of the cooking liquid to keep it moist. It will last up to three days in the refrigerator and can be reheated gently in the microwave or oven.

Slow Cooker Herb-Crusted Chicken Breast is a versatile and delicious dish that’s as easy to prepare as it is to enjoy. With its tender texture and herbaceous flavor, it’s perfect for both casual dinners and special occasions. Explore more slow cooker recipes on our site and discover how effortless and rewarding home cooking can be. Share this recipe with friends and family, and let them savor the magic of slow-cooked perfection!