Description

This custard pie is a classic dessert that combines a rich, creamy filling with a perfectly buttery crust and a sprinkle of cinnamon for a hint of warmth. It’s an elegant yet simple recipe that’s ideal for any occasion, whether it’s a holiday gathering or a casual family dinner. Each bite is a harmonious blend of smooth custard and flaky crust, topped with just the right amount of spice.

Ingredients

• 1 single-crust pie dough (store-bought or homemade)
• 1 1/4 cups sugar
• 2 tablespoons cornstarch
• 2 cups milk
• 3 tablespoons butter
• 1 teaspoon vanilla extract
• Cinnamon for topping

Preparation Method

1. Preheat oven to 450°F.
2. Roll out pie dough and line a 9-inch pie plate, trimming edges. Refrigerate for 30 minutes.
3. Line crust with foil or parchment and fill with weights. Parbake for 15-20 minutes until edges set.
4. Remove foil and weights, bake for an additional 3-6 minutes until golden. Cool crust.
5. In a saucepan, mix sugar and cornstarch. Gradually whisk in milk until smooth.
6. Heat over medium, stirring constantly until boiling and thickened, about 2-3 minutes.
7. Remove from heat, stir in butter and vanilla until combined.
8. Pour custard filling into cooled pie crust, spreading evenly. Dust with cinnamon.
9. Lower oven to 350°F, bake pie for 15-20 minutes until filling is set.
10. Cool pie to room temperature, then refrigerate for at least 2 hours.
11. Slice and serve chilled, optionally with whipped cream.

Tips and Conclusion

For a more indulgent twist, use half-and-half or a mix of whole milk and cream instead of regular milk.

Add a pinch of nutmeg to the filling for additional warmth and spice.

To prevent the crust from becoming soggy, brush it with a thin layer of egg wash before parbaking.

This custard pie is a timeless dessert that’s both comforting and sophisticated. Its creamy filling and buttery crust make it a crowd-pleaser, while the cinnamon topping adds a touch of nostalgia and charm. Perfect for any occasion, this pie is a must-try recipe for dessert lovers. Explore more of our classic recipes and bring the joy of baking to your kitchen!