Description

Meatloaf is a timeless comfort food that brings warmth and nostalgia to the dinner table. This five-ingredient meatloaf recipe is simplicity at its finest, requiring minimal prep yet delivering maximum flavor. Perfect for busy weeknights or casual family gatherings, this dish is as easy to make as it is delicious. With its tender texture, rich taste, and a glaze that adds just the right amount of sweetness, this meatloaf is a guaranteed crowd-pleaser. Serve it alongside mashed potatoes, roasted vegetables, or a crisp salad for a complete and satisfying meal.

Ingredients

• 2 pounds ground beef (80/20 lean-to-fat ratio recommended)
• 1 cup breadcrumbs (plain or seasoned)
• 1 large egg, lightly beaten
• 1 cup ketchup, divided
• 1 packet onion soup mix (1 ounce)

Preparation Method

1. Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius.
2. Line a baking sheet with parchment paper or grease a loaf pan.
3. In a large bowl, mix ground beef, breadcrumbs, egg, half of the ketchup, and onion soup mix until just combined.
4. Shape the mixture into a loaf and place it on the baking sheet or in the loaf pan.
5. Spread the remaining ketchup over the top of the meatloaf.
6. Bake for 55-60 minutes until the internal temperature reaches 160 degrees Fahrenheit or 71 degrees Celsius.
7. Let the meatloaf rest for 5-10 minutes before slicing and serving.

Tips and Conclusion

For added depth of flavor, consider adding Worcestershire sauce or Dijon mustard to the meat mixture. You can also mix in chopped fresh parsley or grated Parmesan cheese for a gourmet twist. If you’d like a spicy kick, stir a bit of hot sauce or sriracha into the ketchup glaze. Leftovers can be stored in an airtight container in the refrigerator for up to three days and are perfect for sandwiches or quick lunches.

This five-ingredient meatloaf proves that simple recipes can still be incredibly flavorful and satisfying. It’s a dish that’s sure to become a staple in your meal rotation, offering comfort and convenience without compromising on taste. Pair it with your favorite sides for a complete meal, and explore more easy and delicious recipes on our site to inspire your next culinary adventure. Share this recipe with family and friends, and let them savor the magic of a no-fuss masterpiece!