Description

This cherished recipe has been passed down through generations—one that my German Nana taught me, and it has stayed with us ever since! It’s a simple yet deeply comforting dish, bringing together tender dumplings and buttery, seasoned cabbage. Perfect for a cozy meal, it’s hearty, budget-friendly, and packed with nostalgia.

Ingredients

• 1 cup all-purpose flour
• ½ cup milk
• 2 eggs
• 1 medium cabbage, chopped
• 1 onion, chopped
• 2 tablespoons butter
• Salt and black pepper, to taste
• Fresh parsley for garnish (optional)

Preparation Method

1. Prepare dumpling dough by mixing flour, milk, and eggs until soft and sticky. Let it rest.
2. Melt butter in a skillet over medium heat. Sauté chopped onion until translucent.
3. Add cabbage, season with salt and pepper, and cook until tender.
4. Boil salted water in a pot. Drop portions of dumpling dough into the water.
5. Remove dumplings when they float to the surface and set aside.
6. Combine cooked dumplings with sautéed cabbage and simmer for a few minutes.
7. Garnish with fresh parsley before serving.

Tips and Conclusion

For extra richness, try adding a sprinkle of crispy bacon bits or a dash of nutmeg to the cabbage. If you love a bit of tang, a splash of apple cider vinegar enhances the flavors beautifully!

German Cabbage & Dumplings is the kind of dish that warms the heart and fills the soul. Whether you’re making it as a nostalgic family meal or trying it for the first time, this recipe is sure to become a favorite. Want more comforting, old-fashioned recipes? Stay connected and explore more delicious traditions with us! 💕✨