Description

Cheesy Loaded Fries with Beef and Mozzarella is a mouthwatering indulgence that combines crispy golden fries, savory beef, and gooey mozzarella cheese into a dish that’s as satisfying as it is delicious. Perfect for sharing with friends during game nights, serving as an appetizer at gatherings, or simply enjoying as a decadent treat on a relaxed evening, this recipe is a guaranteed crowd-pleaser. Its layers of flavors and textures make it irresistible, and the best part? It’s easy to prepare and highly customizable, so you can make it uniquely yours.

Ingredients

• For the fries:
• 1 lb (450 g) frozen or fresh French fries
• 2 tablespoons olive oil (if using fresh fries)
• Salt, to taste
• For the beef topping:
• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder (optional, for a kick)
• Salt and pepper, to taste
• For the cheese:
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese (optional, for added flavor)
• Optional toppings:
• Chopped green onions
• Fresh cilantro
• Sour cream
• Diced jalapeños

Preparation Method

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. If using fresh fries, toss with olive oil and salt, then spread evenly on the baking sheet. Bake for 20-25 minutes, flipping halfway. For frozen fries, follow package instructions.
3. While fries bake, heat a skillet over medium heat and cook ground beef until browned. Drain excess grease.
4. Add chopped onion and garlic to the beef and sauté for 2-3 minutes until soft.
5. Stir in tomato paste, smoked paprika, cumin, and chili powder. Cook for 1 minute. Season with salt and pepper.
6. Once fries are done, transfer to an oven-safe dish and spread beef mixture over them.
7. Sprinkle mozzarella cheese and optional cheddar cheese on top.
8. Bake for 5-7 minutes until cheese is melted and bubbly.
9. Garnish with chopped green onions, cilantro, sour cream, or jalapeños before serving.

Tips and Conclusion

For extra crispy fries, soak fresh potato slices in cold water for 30 minutes before baking, then pat them dry thoroughly.

To save time, you can use pre-cooked beef or leftover taco meat for the topping.

If you prefer a spicier dish, add a drizzle of hot sauce or use pepper jack cheese instead of mozzarella.
Cheesy Loaded Fries with Beef and Mozzarella is more than just a dish; it’s a celebration of bold flavors and comfort in every bite. Perfectly crispy fries layered with savory beef and melty cheese create a dish that’s both indulgent and satisfying. This recipe is endlessly versatile, allowing you to customize it with your favorite toppings and flavors. Explore more creative recipes on our site, and don’t forget to share this irresistible treat with friends and family. Happy cooking!