Description

Trisha Yearwood’s Butterscotch Bars are the perfect blend of sweet, nutty, and creamy goodness. These bars bring together the rich flavors of butterscotch and peanut butter with the chewy texture of oats, creating a dessert that’s both comforting and indulgent. Topped with a creamy peanut butter glaze, they’re as beautiful to look at as they are delicious to eat. Whether you’re making these for a family gathering, a potluck, or just because, they’re sure to be a hit with everyone. Easy to prepare and even easier to enjoy, this recipe is a keeper for any occasion.

Ingredients

• For the bars:
• 1/2 cup (1 stick) unsalted butter, room temperature, plus extra for greasing
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 3/4 cup creamy peanut butter, divided
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup quick-cooking oats
• 1 cup butterscotch chips
• For the glaze:
• 1 cup powdered sugar
• 4 tablespoons milk
• 1/4 cup creamy peanut butter

Preparation Method

1. Precalentar el horno a 175 grados Celsius.
2. Engrasar un molde de 9x13 pulgadas con mantequilla o forrar con papel pergamino.
3. Batir mantequilla, azúcar granulada y azúcar moreno hasta que esté esponjoso.
4. Agregar 1/2 taza de mantequilla de maní, un huevo y extracto de vainilla. Mezclar bien.
5. En un tazón aparte, mezclar harina, bicarbonato de sodio y sal. Agregar avena.
6. Incorporar la mezcla seca a la mezcla húmeda lentamente, sin sobrebatir.
7. Verter la mezcla en el molde y alisar la superficie.
8. Espolvorear chips de butterscotch y presionar ligeramente.
9. Hornear durante 20-25 minutos hasta que los bordes estén dorados.
10. Preparar el glaseado mezclando azúcar en polvo, leche y 1/4 taza de mantequilla de maní.
11. Verter el glaseado sobre las barras recién horneadas y esparcir uniformemente.
12. Dejar enfriar completamente antes de cortar en cuadrados.

Tips and Conclusion

For added crunch and flavor, fold 1/2 cup of chopped nuts like pecans or walnuts into the batter before baking.

To make the bars even more indulgent, drizzle melted chocolate over the top of the glaze or sprinkle with flaky sea salt.

Store the bars in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
Trisha Yearwood’s Butterscotch Bars are a sweet treat that strikes the perfect balance between rich flavors and chewy textures. The combination of butterscotch chips, peanut butter, and a creamy glaze makes these bars truly irresistible. Whether you’re sharing them with friends or savoring them with a cup of coffee, they’re sure to bring smiles all around. Try this recipe today and explore more delightful desserts on our site for endless baking inspiration. Happy baking!