Description

Sweet Potato Cheesecake Cookies are the ultimate fall treat, combining the cozy flavors of spiced sweet potato with the creaminess of cheesecake. These cookies are soft, flavorful, and filled with a luscious cheesecake center, making them perfect for holiday gatherings or a comforting dessert any time of the year. Pair them with a warm cup of coffee or a glass of milk for a delightful experience!

Ingredients

• For the Sweet Potato Cookies:
• 1/2 cup mashed sweet potatoes (about 1 medium sweet potato)
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• For the Cheesecake Filling:
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 teaspoon vanilla extract
• 1/4 cup heavy cream

Preparation Method

1. Peel and dice the sweet potato, then boil or roast until tender. Mash until smooth and let cool completely.

2. In a medium bowl, whisk flour, baking soda, cinnamon, nutmeg, and salt.

3. In a large bowl, cream softened butter with granulated and brown sugar until light and fluffy.

4. Mix in the egg, mashed sweet potatoes, and vanilla until smooth.

5. Gradually fold in the dry ingredients until just combined. Cover and chill the dough for 30 minutes.

6. In a medium bowl, beat cream cheese, powdered sugar, and vanilla until smooth. Add heavy cream and mix until fluffy. Set aside.

7. Preheat the oven to 350°F and line a baking sheet with parchment paper.

8. Scoop tablespoon-sized portions of cookie dough, roll into balls, and flatten slightly.

9. Spoon cheesecake filling onto half the discs, then top with another flattened dough disc and seal the edges.

10. Bake for 12 to 15 minutes until edges are golden brown. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips and Conclusion

Make Ahead: Prepare the dough and filling in advance, storing them separately in the refrigerator. Assemble and bake when ready to serve.
Add Toppings: Sprinkle a touch of cinnamon sugar on top of the cookies before baking for extra sweetness.
Customize the Filling: Add a pinch of cinnamon or a drizzle of maple syrup to the cheesecake filling for a unique twist.

Sweet Potato Cheesecake Cookies are the perfect way to celebrate the cozy flavors of fall. The combination of soft, spiced cookies with creamy cheesecake filling makes these a crowd-pleaser for any occasion. Try serving them at your next holiday party or simply enjoy them as a midweek indulgence. Love this recipe? Check out more delicious cookie ideas on our site and share your sweet creations with friends and family!