Description

Indulging in a warm, freshly baked donut filled with rich, creamy Nutella is a simple pleasure that can brighten anyone’s day. These Nutella filled baked donuts are not only a delightful treat but also easy to make at home, allowing you to enjoy the bakery experience without leaving your kitchen. Originating from the love of both Italian pastry and French patisserie, donuts have evolved into countless variations, but these baked gems stand out due to their light texture and the luscious hazelnut chocolate filling. Unlike traditional fried donuts, these baked goodies offer a slightly healthier option without compromising on flavor. The joy of preparing these donuts goes beyond just the act of baking; it’s about creating a moment of happiness to share with family and friends. Whether you’re planning a cozy brunch, a festive gathering, or simply a sweet afternoon snack, these Nutella filled baked donuts will surely impress.

Ingredients

• For the donuts:
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• For the filling:
• 1 cup Nutella or any hazelnut spread
• For the topping (optional):
• 1/2 cup powdered sugar
• 1 tablespoon cocoa powder
• 1 tablespoon milk

Preparation Method

To start making your Nutella filled baked donuts, preheat your oven to 350°F (175°C). This step is crucial as a properly preheated oven ensures your donuts rise beautifully and bake evenly. While the oven is warming, gather your ingredients and prepare your donut pan by greasing it lightly with non-stick cooking spray or butter, ensuring each cavity is well coated for easy removal after baking.

In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Whisk these dry ingredients together until they are well blended, creating a light and airy mixture. This not only helps distribute the leavening agents evenly but also ensures that your donuts have a tender crumb.

Next, in another bowl, melt the unsalted butter and allow it to cool for a few minutes. Once it’s slightly cooled, add the granulated sugar, eggs, and vanilla extract to the bowl with the melted butter. Whisk these ingredients together until they are fully combined and smooth, forming a creamy mixture. The melted butter will give your donuts a rich flavor, while the sugar will add sweetness and help create a beautiful golden color during baking.

After that, slowly pour in the buttermilk, mixing continuously to combine everything seamlessly. Buttermilk adds moisture and a subtle tang, making your donuts delightfully soft. Once you have a well-mixed wet mixture, it’s time to combine the dry and wet ingredients. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. A few lumps are okay; this will help keep your donuts fluffy.

When your batter is ready, it’s time to fill the donut pan. Using a piping bag or a zip-lock bag with the corner snipped off, carefully fill each donut cavity about halfway. This allows room for the donuts to rise without overflowing. The batter should be smooth and creamy, and you’ll notice the enticing aroma of the cinnamon wafting through your kitchen as you work.

Now, it’s time to bake! Place the donut pan in your preheated oven and let the donuts bake for about 10-12 minutes. You’ll know they are done when they spring back lightly when touched and a toothpick inserted in the center comes out clean. The edges should be slightly golden, and the aroma will fill your kitchen, making it hard to resist peeking inside the oven.

Once baked, remove the pan from the oven and allow it to cool for a few minutes on a wire rack. This cooling period is important as it allows the donuts to firm up a bit and makes them easier to handle. After a few minutes, gently turn the pan upside down to release the donuts, tapping lightly if needed. Let them cool completely on the wire rack before filling them with the Nutella.

Filling your donuts with Nutella is the fun part! Using a piping bag fitted with a round tip, carefully insert the tip into the side of each donut. Gently squeeze the bag, filling the center until you feel a slight resistance, indicating they are filled. Don’t worry if you don’t have a piping bag; a small squeeze bottle or even a spoon can work in a pinch, although it may be a bit messier.

If you want to take your donuts to the next level, consider adding a topping. In a small bowl, mix the powdered sugar, cocoa powder, and milk to create a smooth glaze. You can adjust the thickness by adding more milk or powdered sugar until you achieve your desired consistency. Drizzle or dip your cooled donuts in this sweet glaze for an extra layer of flavor and sweetness.

Tips and Conclusion

For an added twist, try incorporating different fillings alongside Nutella. Consider peanut butter, fruit preserves, or even a cream cheese filling for a tangy contrast. These variations can cater to different tastes and make for a delightful surprise when biting into the donuts. Additionally, these donuts can be stored in an airtight container at room temperature for up to three days, or you can freeze them for longer preservation. Just make sure to thaw them before enjoying, as they taste best when fresh.



Making Nutella filled baked donuts is not just about satisfying your sweet tooth; it’s about the experience of creating something delicious and sharing it with those you love. The joy of pulling a warm donut from the oven, filling it with creamy Nutella, and then indulging in its soft, fluffy goodness is truly unparalleled. These donuts are perfect for breakfast, a snack, or even dessert, and they can easily become a family favorite. As you continue your culinary adventure, explore other delightful recipes on our site, such as classic glazed donuts or decadent chocolate cupcakes. Don’t forget to share your experience with friends and family, inviting them to join in the fun of baking these delightful treats. Enjoy every moment of your baking journey, and happy eating!