Description

Warm, hearty, and delightfully creamy, Broccoli Potato Cheese Soup is the ultimate comfort food that combines the earthy flavors of broccoli and potatoes with the richness of cheddar cheese. Perfect for chilly evenings, casual lunches, or whenever you crave a bowl of soul-soothing goodness, this soup is as satisfying as it is easy to prepare. Each spoonful delivers a burst of cheesy flavor balanced by the soft textures of tender vegetables. Whether you're a seasoned cook or a beginner, this recipe is foolproof and guaranteed to impress family and friends.

Ingredients

• For the Soup Base:
• 1–2 tablespoons butter
• 1 medium onion, diced
• 2 medium carrots, diced
• 3 cloves garlic, minced
• 4 cups chicken stock
• For the Thickener and Creaminess:
• ¼ cup cornstarch
• 1 cup milk
• For the Vegetables:
• 2 large potatoes, peeled and cubed into ½-inch pieces
• 16 ounces broccoli florets (fresh or frozen)
• For the Flavor:
• 1½ cups shredded sharp cheddar cheese
• ½ teaspoon salt
• ¼ teaspoon ground pepper

Preparation Method

1. Melt butter in a large pot over medium heat and sauté diced onion until soft, about 3 minutes.
2. Add diced carrots, salt, and pepper, cooking for 3 to 4 minutes.
3. Stir in minced garlic and cook for 30 seconds.
4. Pour in chicken stock and add cubed potatoes. Cover and simmer for 10 minutes.
5. Add broccoli florets and simmer for another 10 minutes until potatoes and broccoli are tender.
6. In a small bowl, mix cornstarch and milk until smooth, then add to the pot while stirring.
7. Simmer for 3 to 5 minutes until the soup thickens.
8. Reduce heat to low and stir in shredded cheddar cheese until melted.
9. Taste and adjust seasoning with salt and pepper.
10. Serve hot in bowls, garnished with extra cheese, black pepper, or croutons.

Tips and Conclusion

For a smoother soup, use an immersion blender to blend part of the soup before adding the cheese. This technique thickens the soup while retaining some chunks for texture.
Swap out sharp cheddar for other cheeses like Gouda or Monterey Jack for a twist in flavor.
Add a pinch of cayenne pepper or paprika for a subtle heat that complements the cheese.
Broccoli Potato Cheese Soup is a classic dish that warms the heart and satisfies the palate. With its simple preparation and rich flavors, it’s a versatile recipe that can be enjoyed as a main course or an appetizer. Pair it with a slice of crusty bread or a fresh salad for a complete meal. Share this comforting dish with loved ones, and don’t forget to explore more delicious recipes to elevate your culinary adventures!