Description

Zuppa Toscana is a beloved Italian-inspired soup that has gained fame for its hearty, creamy texture and bold flavors. A comforting bowl of this soup combines savory sausage, tender potatoes, and earthy kale, all simmered in a rich and creamy broth. It’s a dish that feels both indulgent and wholesome, perfect for warming up on a chilly evening or serving at a casual family dinner. This recipe is simple to prepare and adaptable to your preferences, making it a delightful addition to your culinary repertoire.

Ingredients

• 1 pound (450g) Italian sausage, mild or spicy
• 1 tablespoon olive oil
• 4 slices of bacon, chopped
• 1 medium onion, finely diced
• 4 garlic cloves, minced
• 4 cups (950ml) chicken broth
• 3 medium russet potatoes, sliced thinly or diced
• 2 cups (475ml) heavy cream
• 2 cups (60g) kale, stems removed and chopped
• Salt and black pepper to taste
• Optional: Red pepper flakes for added heat
• Optional: Parmesan cheese for garnish

Preparation Method

1. Brown the Italian sausage in a large pot over medium heat, breaking it into small pieces. Remove and set aside, leaving the drippings.
2. Cook the chopped bacon in the same pot until crispy. Remove and set aside with the sausage. Drain excess grease, leaving about a tablespoon.
3. Heat olive oil in the pot, then sauté diced onion and minced garlic until the onion is translucent, about 3-5 minutes.
4. Pour in chicken broth, scraping the bottom of the pot. Add sliced potatoes and bring to a gentle boil. Cook until tender, about 10-12 minutes.
5. Reduce heat to low and stir in heavy cream. Simmer gently, then return the sausage and bacon to the pot along with chopped kale. Simmer for another 5 minutes.
6. Taste and adjust seasoning with salt, black pepper, and red pepper flakes if desired. Garnish with freshly grated Parmesan cheese before serving.

Tips and Conclusion

For a lighter version, substitute the heavy cream with half-and-half or a non-dairy alternative like coconut cream. You can also swap the sausage for turkey sausage or a plant-based alternative to make the dish more health-conscious or vegetarian-friendly. Serve with crusty bread or garlic toast to soak up the delicious broth, and consider pairing it with a fresh salad for a complete meal.
Zuppa Toscana Soup is a delightful combination of simplicity and bold flavors. Each spoonful is a comforting blend of creamy broth, savory sausage, and hearty vegetables. It’s a recipe you’ll return to again and again, whether you’re cooking for your family or impressing guests. Try pairing it with dishes like a Caesar salad or homemade bruschetta for an Italian-inspired feast. Don’t forget to share this recipe with friends and explore more mouthwatering recipes on our site. Your next culinary adventure awaits!