Description

Tomato Basil Parmesan Soup is a classic comfort dish that brings together the rich flavors of ripe tomatoes, the aromatic essence of fresh basil, and the savory depth of Parmesan cheese. This hearty soup is perfect for any season, offering warmth on chilly days and a burst of freshness during warmer months. Its creamy texture and robust taste make it a favorite for family dinners and gatherings.

Ingredients

• For the Soup:
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cans (28 ounces each) crushed tomatoes
• 4 cups chicken or vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and freshly ground black pepper, to taste
• 1 cup heavy cream
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped
• For the Parmesan and Bacon Bites (Optional):
• 4 slices bacon, cooked until crispy and crumbled
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley, chopped (for garnish)

Preparation Method

1. Heat olive oil in a large pot over medium heat.
2. Sauté chopped onion until translucent, about 5 minutes.
3. Add minced garlic and cook for 1 minute until fragrant.
4. Pour in crushed tomatoes and broth, stirring to combine.
5. Add dried basil, oregano, red pepper flakes, salt, and pepper.
6. Bring to a gentle boil over medium-high heat.
7. Reduce heat to low and simmer for 20 minutes.
8. Blend the soup until smooth using an immersion blender or a regular blender.
9. Stir in heavy cream and grated Parmesan cheese.
10. Cook over low heat until cheese melts and soup is heated through.
11. (Optional) Mix crumbled bacon with grated Parmesan and form bite-sized balls.
12. Ladle soup into bowls and top with bacon and Parmesan bites if prepared.
13. Garnish with chopped basil or parsley.

Tips and Conclusion

Tomato Selection: For a more robust flavor, use fire-roasted crushed tomatoes or add a tablespoon of tomato paste during the sautéing of the onions.
Creaminess: For a lighter version, substitute heavy cream with half-and-half or whole milk.
Herb Variations: Fresh herbs can elevate the soup's flavor. Consider adding fresh thyme or rosemary during the simmering process.
Texture: If you prefer a chunkier soup, reserve some of the sautéed onions and garlic before blending and add them back afterward.
Serving Suggestions: This soup pairs wonderfully with a grilled cheese sandwich or a slice of crusty bread for dipping.
Tomato Basil Parmesan Soup is a delightful blend of savory and creamy elements, making it a versatile dish suitable for various occasions. Its rich flavor profile and comforting nature are sure to make it a staple in your culinary repertoire. Explore more recipes on our site to complement this dish and share your culinary experiences with friends and family.