Description

Indulge in the perfect balance of robust flavors and creamy decadence with this Steak with Garlic Cream Sauce recipe. Juicy, pan-seared steaks are paired with a rich and aromatic garlic cream sauce that’s infused with Parmesan, Dijon mustard, and a touch of beef broth for depth. This dish is simple yet elegant, ideal for date nights, special occasions, or whenever you crave a restaurant-quality meal at home. Pair it with roasted vegetables, mashed potatoes, or crusty bread to soak up every bit of the luscious sauce.

Ingredients

• For the steak:
• 2 boneless beef steaks (ribeye or sirloin)
• Salt and pepper, to taste
• 2 tbsp olive oil
• 1 tbsp butter 🧈
• For the garlic cream sauce:
• 1 tbsp butter 🧈
• 4 garlic cloves, minced 🧄
• 1 cup heavy cream 🥛
• ½ cup beef broth 🍖
• 1 tsp Dijon mustard
• ¼ cup grated Parmesan cheese 🧀
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish) 🌿

Preparation Method

1. Season both sides of the steaks with salt and pepper and let them rest for 15 minutes.
2. Heat olive oil in a skillet over medium-high heat and cook the steaks for 4-5 minutes on each side for medium-rare. Use a meat thermometer to check doneness. Remove and let rest covered with foil.
3. In the same skillet, reduce heat to medium, melt butter, and sauté minced garlic for 1 minute. Add beef broth and scrape the skillet to incorporate flavors, then let it simmer.
4. Stir in heavy cream, Dijon mustard, and grated Parmesan cheese. Whisk until smooth and let simmer for 3-4 minutes until thickened. Adjust seasoning with salt and pepper.
5. Return the rested steaks to the skillet and spoon the sauce over them. Heat through for 1-2 minutes.
6. Serve the steaks immediately with garlic cream sauce and garnish with fresh chopped parsley.

Tips and Conclusion

For a complete meal, pair this dish with creamy mashed potatoes, buttered asparagus, or a crisp green salad. You can also add a splash of white wine to the sauce for an extra layer of flavor. Leftover sauce makes a delicious topping for pasta or roasted chicken.

Steak with Garlic Cream Sauce is a dish that effortlessly combines simplicity and sophistication. The tender, seared steak and velvety garlic sauce make a pairing that’s hard to resist. Perfect for impressing your loved ones or treating yourself, this recipe will quickly become a favorite in your kitchen. Don’t forget to check out other recipes on our site for more culinary inspiration, and share your results with us—we’d love to see your creations!