Description

If you’re looking for a meal that combines the rich flavors of Italy with the creamy, indulgent textures we all crave, this Creamy Italian Chicken Pasta is the answer. Imagine tender, juicy chicken cutlets seasoned to perfection, served over a bed of al dente spaghetti, all coated in a luscious, velvety sauce made with heavy cream, Parmesan cheese, and fragrant Italian herbs. This dish is not only easy to prepare but also perfect for those cozy nights when you want to bring the flavors of a traditional Italian kitchen into your home. Whether you're cooking for a family dinner or simply treating yourself, this pasta will quickly become a favorite in your recipe rotation.

Ingredients

• For the Chicken:
• 5 boneless, skinless chicken breast cutlets
• 12 oz spaghetti noodles
• ½ cup flour
• 1 tsp salt
• ¼ tsp pepper
• 1 tsp garlic powder
• 2 tsp Italian seasoning
• 2 tbsp oil (olive oil recommended)
• For the Sauce:
• 4 tbsp butter
• 1 onion, chopped
• 4 tsp minced garlic
• 2 small tomatoes, diced
• 1 tbsp flour
• 1 cup heavy whipping cream
• ½ cup Parmesan cheese, grated
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp red pepper flakes

Preparation Method

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a bag, mix flour, salt, pepper, garlic powder, and Italian seasoning. Coat chicken cutlets in the mixture.
3. Heat oil in a skillet over medium-high heat. Sauté chicken until browned and cooked through, about 4-5 minutes per side. Remove and set aside.
4. In the same skillet, melt butter and sauté onions until translucent. Add garlic and tomatoes, sauté for 30 seconds.
5. Stir in flour to create a roux. Gradually whisk in cream, then add Parmesan cheese, Italian seasoning, salt, and red pepper flakes. Simmer until thickened, about 3-5 minutes.
6. Toss cooked spaghetti in the sauce. Add chicken back to the skillet and heat for 1-2 minutes.
7. Serve with extra Parmesan cheese or fresh basil on top.

Tips and Conclusion

One of the great things about this recipe is how versatile it is. Feel free to get creative! You can substitute the spaghetti with other pasta types like fettuccine or penne, depending on your preference. For a healthier twist, add sautéed spinach or mushrooms into the sauce to bring in more texture and depth. Want a little more spice? Increase the amount of red pepper flakes for a fiery kick.

If you're a fan of cheese, add a mix of mozzarella and Parmesan to the sauce for an extra gooey, cheesy result. For those who love a crispy texture, consider topping the dish with breadcrumbs and broiling it in the oven for a few minutes before serving.

This Creamy Italian Chicken Pasta is more than just a meal—it’s an experience. From the perfectly seasoned chicken to the rich, flavorful sauce, each bite will transport you straight to the heart of Italy. The dish is simple enough to make on a weeknight but feels luxurious enough for a special occasion. Serve it alongside a crisp green salad and a glass of wine, and you’ve got yourself a restaurant-quality meal right in the comfort of your home. Whether you're feeding a crowd or enjoying a quiet dinner for two, this creamy, savory pasta will satisfy any craving.

Buon appetito!