This Grape Salad with Brown Sugar & Pecans is a refreshing, creamy, and delightfully sweet dish perfect for potlucks, holiday gatherings, or summer picnics. Combining juicy red and green grapes with a luscious cream cheese dressing and topped with crunchy toasted pecans and a sprinkle of brown sugar, this salad strikes the perfect balance between fruity, creamy, and nutty textures. It’s simple to prepare, incredibly flavorful, and sure to become a crowd-pleaser at any table.
Whether served as a unique dessert or a side dish, this grape salad brings vibrant colors and a rich flavor profile that everyone will love. Plus, it’s easy to make ahead, making it ideal for busy hosts.
1. Beat softened cream cheese in a bowl until smooth.
2. Add sour cream, sugar, and vanilla; mix until creamy.
3. Fold in red and green grapes gently.
4. Sprinkle brown sugar on top.
5. Add toasted, chopped pecans.
6. Cover and refrigerate for at least 1 hour.
7. Stir gently before serving or serve as is.
To toast the pecans, place them in a dry skillet over medium heat, stirring frequently for 2–3 minutes until fragrant and slightly browned. Toasting enhances their natural nuttiness and adds depth to the flavor.
For a hint of spice, sprinkle a touch of cinnamon or nutmeg over the brown sugar topping. This adds warmth and pairs beautifully with the creamy base.
Customize the salad by adding a handful of mini marshmallows or swapping pecans for walnuts or almonds for variety.
This Grape Salad with Brown Sugar & Pecans is a versatile, easy-to-make dish that combines fresh fruit with rich, creamy indulgence. The contrast of juicy grapes, sweet cream cheese dressing, and crunchy toasted pecans makes it a standout choice for any gathering. Serve it as a refreshing dessert, a unique side dish, or a potluck favorite—whatever the occasion, it’s sure to disappear quickly! Explore more of our delicious and easy recipes to elevate your next meal. Enjoy!