Description

Experience the perfect balance of fresh, crunchy vegetables and indulgent flavors with this Loaded Broccoli Cauliflower Salad. This versatile recipe brings together tender broccoli and cauliflower florets, smoky bacon, creamy Colby Jack cheese, and a tangy-sweet dressing that ties it all together. It’s a refreshing, hearty dish that’s perfect for potlucks, picnics, or as a side for family dinners. Packed with nutrients and a satisfying mix of textures, this salad is as wholesome as it is delicious. With a simple prep process and customizable ingredients, it’s a recipe you’ll return to again and again.

Ingredients

• For the Dressing:
• ¾ cup plain Greek yogurt
• ½ cup mayonnaise
• ¼ cup clover honey
• 2 tablespoons red wine vinegar
• 1 tablespoon granulated sugar
• ¼ teaspoon salt
• ½ teaspoon black pepper
• For the Salad:
• 4 cups small broccoli florets, diced
• 4 cups small cauliflower florets, diced
• 12 slices thick-cut bacon, cooked and diced
• 8 ounces Colby Jack cheese, cubed
• ½ medium red onion, chopped and rinsed

Preparation Method

1. Prepare the dressing by whisking Greek yogurt, mayonnaise, honey, red wine vinegar, sugar, salt, and black pepper in a bowl until smooth. Refrigerate for at least 30 minutes.

2. Wash and dice broccoli and cauliflower into small pieces. Cook bacon until crisp, then chop. Cube Colby Jack cheese and chop red onion, rinsing it under cold water.

3. In a large salad bowl, combine broccoli, cauliflower, bacon, cheese, and onion. Toss gently.

4. Pour the chilled dressing over the salad and toss to coat evenly.

5. Garnish with crumbled bacon or fresh parsley and serve immediately.

Tips and Conclusion

For added variety, consider including sunflower seeds or dried cranberries for extra texture and a touch of sweetness. If you’re looking for a lighter version, swap out the mayonnaise for additional Greek yogurt. This salad is also highly adaptable—try substituting sharp cheddar or pepper jack cheese for a different flavor profile, or add a handful of chopped hard-boiled eggs for extra protein. Leftovers can be stored in an airtight container in the refrigerator for up to two days, but note that the bacon may lose some of its crispiness over time.
This Loaded Broccoli Cauliflower Salad is a true crowd-pleaser, offering the perfect blend of flavors and textures. The combination of creamy dressing, crisp vegetables, smoky bacon, and rich cheese makes it a versatile dish suitable for any occasion. Whether you’re serving it alongside grilled meats, sandwiches, or as part of a holiday spread, it’s guaranteed to impress. For more fresh and satisfying salad recipes, explore our Crispy Chicken Salad or Mediterranean Chickpea Salad. Enjoy the vibrant flavors and share this recipe with friends and family! Happy cooking!