Description

Sweet Potato Pie is a timeless Southern dessert that’s perfect for holidays, gatherings, or whenever you’re craving something sweet and comforting. Its creamy filling is rich with the natural sweetness of sweet potatoes, enhanced by warm spices like cinnamon and nutmeg. This pie is a crowd-pleaser, offering a perfectly balanced flavor profile and a buttery, flaky crust. Whether served plain or topped with whipped cream, this pie brings a touch of nostalgia and warmth to every bite.

Ingredients

• For the Pie Crust:
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 4-6 tablespoons ice water
• For the Sweet Potato Filling:
• 2 cups mashed sweet potatoes (approximately 2 large sweet potatoes, baked or boiled)
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup evaporated milk
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger (optional)
• 1/4 teaspoon salt

Preparation Method

1. Prepare the pie crust by whisking flour and salt in a bowl. Cut in cold butter until crumbly. Gradually add ice water until the dough forms. Shape into a disk, wrap, and refrigerate for 30 minutes.

2. Make the sweet potato filling by mixing mashed sweet potatoes, sugars, melted butter, evaporated milk, eggs, vanilla, spices, and salt in a bowl until smooth.

3. Preheat the oven to 350 degrees Fahrenheit. Roll out the chilled pie crust and fit it into a 9-inch pie dish. Trim and crimp the edges. Pour in the sweet potato filling and spread evenly.

4. Bake the pie for 50-60 minutes until a knife inserted comes out clean. Cool completely on a wire rack before slicing.

Tips and Conclusion

Shortcut Option: If you’re short on time, a store-bought pie crust works just as well.
Whipped Cream Topping: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Extra Spices: For a deeper flavor, increase the cinnamon or add a pinch of allspice.
Make Ahead: This pie can be prepared a day in advance. Store it in the refrigerator and let it come to room temperature before serving.
This Sweet Potato Pie is a true classic that deserves a place on every dessert table. Its smooth, spiced filling paired with a buttery crust makes it the ultimate comfort food. Perfect for holidays or any special occasion, this pie is guaranteed to impress your family and friends. Be sure to save this recipe and share it with your loved ones—it’s too good to keep to yourself!