Description

This Cinnamon-Sugar Pizza is a fun and delicious dessert made with flaky crescent roll dough, a buttery cinnamon-sugar topping, and a sweet glaze drizzle. It's quick to make and perfect for family gatherings, a cozy treat, or a unique twist on traditional dessert pizza.

Ingredients

• For the Pizza Base:
• 1 (8 oz) tube crescent roll dough
• 2 tablespoons unsalted butter, melted
• For the Topping:
• 1/4 cup (50g) granulated sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar (optional, for extra depth)
• For the Glaze:
• 1/2 cup (60g) powdered sugar
• 1-2 tablespoons milk or heavy cream
• 1/2 teaspoon vanilla extract

Preparation Method

1. Preheat the oven to 375°F or 190°C and prepare a pizza pan with grease or parchment paper.
2. Unroll and press the crescent roll dough into an even sheet on the pan and brush with melted butter.
3. Mix granulated sugar, cinnamon, and brown sugar (if using) in a bowl and sprinkle over the dough.
4. Bake for 10-12 minutes until golden brown and bubbling.
5. While baking, whisk powdered sugar, milk, and vanilla extract in a bowl to make the glaze.
6. Let the pizza cool for 5 minutes, drizzle with glaze, slice, and serve warm.

Tips and Conclusion

For extra flair, add a sprinkle of mini chocolate chips or chopped nuts before baking.

To make this dessert even more indulgent, serve it with a scoop of vanilla ice cream on the side.

Leftovers can be stored in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to refresh the texture.

This Cinnamon-Sugar Pizza with Crescent Rolls is the ultimate quick and easy dessert. The buttery, flaky base paired with the sweet and spiced topping is sure to be a hit with both kids and adults. For more delightful dessert ideas, check out our collection of easy-to-make treats and sweet recipes!