This Creamy Smoked Sausage Pasta is a hearty and comforting dish, perfect for weeknight dinners or family gatherings. Combining the smoky flavors of kielbasa with a luscious tomato-Parmesan sauce and tender pasta, this recipe is sure to become a household favorite. Easy to prepare and packed with flavor, it's a meal that delights both kids and adults alike
1. Slice the kielbasa and set aside. Cook the pasta until al dente, drain, and reserve half a cup of pasta water.
2. In a skillet, cook the kielbasa slices until golden and crispy, then remove and set aside.
3. In the same skillet, melt butter and sauté minced garlic. Add heavy cream, tomato sauce, and tomato paste, mixing until smooth. Stir in Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Simmer for 5-7 minutes.
4. Add the cooked pasta to the sauce and toss to coat. Return the kielbasa to the skillet and mix in. Add reserved pasta water if needed for consistency.
5. Serve the pasta in plates or a bowl, topped with extra Parmesan cheese and garnish with parsley or basil.
Tips for the Perfect Creamy Smoked Sausage Pasta:
Customize the Sausage: While kielbasa is classic, you can substitute it with smoked andouille sausage or even Italian sausage for a different flavor profile.
Add Veggies: For extra nutrition, toss in sautéed bell peppers, spinach, or mushrooms.
Reheat Like a Pro: To reheat leftovers, add a splash of milk or cream to keep the sauce creamy.
Conclusion:
This Creamy Smoked Sausage Pasta is a simple yet indulgent recipe that delivers restaurant-quality flavor at home. Its creamy tomato-Parmesan sauce perfectly complements the smoky kielbasa and tender pasta, creating a dish that's as comforting as it is delicious. Serve it with a side of garlic bread or a fresh green salad for a complete meal, and watch it disappear from the table in no time.
Enjoy every creamy, savory bite! 🍝✨