Description

Few desserts are as comforting and timeless as an old-fashioned apple crisp. This classic dish brings together tender, cinnamon-spiced apples and a buttery, crumbly oat topping, creating a dessert that feels like a warm hug on a cool day. Whether you’re serving it with a scoop of vanilla ice cream or enjoying it plain, this recipe is guaranteed to be a hit with family and friends. It’s simple, delicious, and perfect for any occasion!

Ingredients

• For the Apple Filling:
• 6 cups peeled and sliced apples (Granny Smith or Honeycrisp work best)
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• For the Crisp Topping:
• 1 cup old-fashioned rolled oats
• 3/4 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

Preparation Method

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a bowl, mix sliced apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, vanilla extract, and flour until coated.
3. Spread the apple mixture in the baking dish.
4. In another bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt. Add melted butter and stir until crumbly.
5. Sprinkle the oat mixture over the apples.
6. Bake for 40 to 45 minutes until topping is golden and apples are tender.

Tips and Conclusion

Tip:

For an added twist, mix in a handful of chopped pecans or walnuts into the crisp topping for extra crunch and a nutty flavor. You can also experiment with different apple varieties or even add a handful of fresh berries to the filling for a unique variation. To make ahead, assemble the crisp and store it in the refrigerator for up to 24 hours, then bake fresh before serving.

Conclusion:

This old-fashioned apple crisp is a dessert that never goes out of style. With its irresistible combination of spiced apples and buttery topping, it’s the perfect end to any meal. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat. Don’t forget to explore other classic recipes on our site to find even more sweet inspirations. Share this recipe with your loved ones and enjoy the smiles it brings!