Description

Creamy Tuscan shrimp is a sumptuous dish that combines succulent shrimp with a rich and creamy sauce, inspired by the flavors of Tuscan cuisine. This dish features a blend of sun-dried tomatoes, spinach, and garlic in a velvety cream sauce that pairs beautifully with tender shrimp. It’s an easy yet elegant recipe perfect for a weeknight dinner or a special occasion. Served over pasta or with a side of crusty bread, this dish is sure to be a hit with anyone who enjoys a creamy, flavorful meal

Ingredients

• Shrimp: 1 pound (450 grams), peeled and deveined
• Olive Oil: 2 tablespoons
• Butter: 2 tablespoons
• Garlic: 4 cloves, minced
• Sun-Dried Tomatoes: 1/2 cup, chopped
• Baby Spinach: 2 cups
• Heavy Cream: 1 cup
• Chicken Broth: 1/2 cup
• Parmesan Cheese: 1/2 cup, grated
• Dried Italian Seasoning: 1 teaspoon
• Salt: to taste
• Black Pepper: to taste

Preparation Method

Prepare the Shrimp:

Season the shrimp with a pinch of salt and black pepper.
Cook the Shrimp:

In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove the shrimp from the skillet and set them aside.
Make the Sauce:

In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
Add the chopped sun-dried tomatoes and cook for another 2 minutes.
Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and cook for 5 minutes, allowing the sauce to thicken slightly.
Finish the Dish:

Stir in the grated Parmesan cheese and dried Italian seasoning. Continue to cook for 2-3 minutes until the cheese is melted and the sauce is smooth.
Add the baby spinach and cook until wilted, about 1-2 minutes.
Return the cooked shrimp to the skillet and stir to coat them in the sauce. Cook for another 2 minutes, just until everything is heated through.
Serve:

Serve the creamy Tuscan shrimp over pasta, rice, or with a side of crusty bread.

Tips and Conclusion

Bonus Tips
Customize Your Greens: Feel free to use other leafy greens like kale or arugula if you prefer.
Add a Kick: For a spicy version, add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese will enhance the flavor of the dish.
Conclusion
Creamy Tuscan shrimp offers a decadent and satisfying meal that brings the flavors of Tuscany to your table. The rich cream sauce combined with shrimp, sun-dried tomatoes, and spinach creates a dish that's both comforting and elegant. Perfect for impressing guests or enjoying a special night in, this recipe is a great addition to your culinary repertoire. Enjoy it with your favorite sides for a complete and delicious meal.