Description

These Cranberry Feta Pinwheels are the perfect blend of creamy, tangy, and slightly sweet flavors wrapped up in a soft flour tortilla. Quick and easy to make, they're ideal for parties, potlucks, or as a delightful snack. With the vibrant colors of cranberries and green onions, they bring a festive touch to any table!

Ingredients

• For the Filling:
• 8 oz (225 g) cream cheese, softened to room temperature
• 1 cup (120 g) dried cranberries, finely chopped
• 1 cup (100 g) crumbled feta cheese
• 2 green onions, finely sliced
• For Assembly:
• 4 large flour tortillas (10-inch size)

Preparation Method

1. Prepare the filling by beating softened cream cheese until smooth, then mix in chopped dried cranberries, crumbled feta cheese, and sliced green onions.

2. Assemble the pinwheels by spreading the filling on a tortilla, rolling it tightly from one edge, and repeating with remaining tortillas.

3. Chill the rolls by wrapping each rolled tortilla in plastic wrap and refrigerating for at least 1 hour.

4. Slice the chilled rolls into 1-inch pinwheels and arrange them cut-side up on a serving platter. Serve chilled or let sit at room temperature for 10 minutes before serving.

Tips and Conclusion

Tips:
For a nutty twist, sprinkle chopped pecans or walnuts into the filling.
Use spinach or whole wheat tortillas for a healthier option or added color.
These pinwheels can be made a day ahead and stored in the refrigerator, making them perfect for entertaining or meal prep.
Conclusion:
Cranberry Feta Pinwheels are a delightful combination of flavors and textures, with the creamy cheese, tart cranberries, and fresh green onions creating a harmonious bite every time. Easy to prepare yet sophisticated in taste, they’re sure to impress your guests or elevate your snack game. Give them a try at your next gathering and watch them disappear in minutes! 🎉🧀🌿