Description

This Pineapple Upside-Down Cake is a timeless dessert that combines buttery caramelized pineapple, sweet cherries, and moist yellow cake. The vibrant colors and tropical flavors make it the perfect centerpiece for any gathering. This recipe is straightforward, yet the result is an impressive treat that’s as delicious as it is beautiful.

Ingredients

• For the topping:
• 2/3 cup packed brown sugar
• 1 stick (1/2 cup) unsalted butter
• 7-8 maraschino cherries, halved
• For the cake:
• 1 large can pineapple slices, drained
• 4 oz unsweetened applesauce
• 1/4 cup vegetable oil
• 1 cup pineapple juice (use juice from the can if it’s real juice, not syrup)
• 3 large eggs
• 1 box yellow cake mix

Preparation Method

1. Whisk yellow cake mix, eggs, pineapple juice, vegetable oil, and applesauce until smooth.
2. Line cake pans with parchment paper and spray with baking spray.
3. Melt butter in a non-stick pan, add brown sugar, and stir until bubbling.
4. Divide the brown sugar mixture between the pans.
5. Arrange pineapple slices and half a maraschino cherry in each pan.
6. Pour half of the cake batter into each pan and spread evenly.
7. Bake at 350 degrees Fahrenheit for 28-30 minutes until a toothpick comes out clean.
8. Cool cakes for 10 minutes, then flip onto serving plates and remove parchment paper.

Tips and Conclusion

Pineapple juice substitute: If you run out of pineapple juice, orange juice or water with a teaspoon of vanilla extract can work as alternatives.
Make it extra moist: Add 1-2 tablespoons of sour cream to the batter for an even richer texture.
Decorative touch: Use fresh cherries or other colorful fruits to create a unique pattern.
Storage: Store leftover cake in an airtight container at room temperature for up to two days, or refrigerate for longer freshness.

Pineapple Upside-Down Cake is the perfect blend of nostalgia and tropical flair. The caramelized pineapple and cherries atop a moist yellow cake create a dessert that’s as delightful to look at as it is to eat. Whether you’re hosting a party or simply treating yourself, this classic dessert is sure to impress. Explore more recipes on our site to keep your kitchen full of delicious surprises! 🍍🍒✨