Description

These Classic Vanilla Custard Bars feature a buttery graham cracker crust topped with a rich and creamy vanilla custard, finished off with a light, fluffy whipped cream topping. Perfectly balanced between sweet and creamy, these bars make for a deliciously indulgent dessert that's both comforting and elegant. The combination of the crunchy crust and velvety custard creates a delightful contrast in texture, making each bite a satisfying treat

Ingredients

• For the Crust:
• 1 ½ cups graham cracker crumbs 🍪
• ⅓ cup melted butter 🧈
• ¼ cup granulated sugar 🍬
• For the Custard:
• 2 cups whole milk 🥛
• 1 cup heavy cream 🥛
• ¾ cup granulated sugar 🍬
• 5 large egg yolks 🥚
• 2 teaspoons vanilla extract 🌿
• 3 tablespoons cornstarch 🌾
• For the Whipped Cream:
• 1 ½ cups heavy cream 🥛
• ¼ cup powdered sugar 🍬
• 1 teaspoon vanilla extract 🌿

Preparation Method

1️⃣ Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 9x9 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal. 🔥

2️⃣ Prepare the Crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of the prepared baking dish. Bake for 10 minutes, then set aside to cool. 🍪

3️⃣ Make the Custard: In a medium saucepan, heat the whole milk and heavy cream over medium heat until just simmering. In a separate bowl, whisk together the granulated sugar, egg yolks, vanilla extract, and cornstarch until smooth. 🍮

4️⃣ Temper the Egg Mixture: Slowly pour a small amount of the hot milk mixture into the egg mixture, whisking constantly to prevent curdling. Gradually add the rest of the milk mixture while continuing to whisk. 🥄

5️⃣ Cook the Custard: Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened and bubbling, about 5-7 minutes. Remove from heat and let cool slightly. 🌡️

6️⃣ Assemble the Dessert: Pour the custard over the cooled crust and spread it into an even layer. Refrigerate for at least 2 hours, or until the custard is set. ❄️

7️⃣ Make the Whipped Cream: In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. 🥄

8️⃣ Top and Serve: Spread the whipped cream over the chilled custard layer. For a decorative touch, you can add fresh fruit or a sprinkle of cocoa powder. Cut into squares and serve. Enjoy! 🍰

Tips and Conclusion

Tips:

Chilling Time: Allowing the custard to set in the refrigerator is crucial for achieving the right texture. Don’t rush this step!
Whipped Cream: For best results, chill your mixing bowl and beaters before whipping the cream to ensure it reaches stiff peaks.
Crust Firmness: Press the graham cracker crust mixture firmly into the pan to avoid it crumbling when slicing.
Conclusion: These Classic Vanilla Custard Bars are a timeless treat that combines the richness of custard with the satisfying crunch of a graham cracker crust. Topped with a luscious whipped cream layer, they offer a delightful blend of textures and flavors. Whether served at a family gathering or as a special dessert for yourself, these bars are sure to impress and satisfy. Enjoy the simplicity and elegance of this classic dessert!