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Vanilla Custard Cream Squares

Vanilla Custard Cream Squares

Description

These Classic Vanilla Custard Bars feature a buttery graham cracker crust topped with a rich and creamy vanilla custard, finished off with a light, fluffy whipped cream topping. Perfectly balanced between sweet and creamy, these bars make for a deliciously indulgent dessert that's both comforting and elegant. The combination of the crunchy crust and velvety custard creates a delightful contrast in texture, making each bite a satisfying treat

Ingredients

Preparation Method

1. Preheat oven to 350°F and line a 9x9 inch baking dish with parchment paper.
2. Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into the baking dish and bake for 10 minutes. Let cool.
3. Heat milk and cream in a saucepan. In another bowl, whisk sugar, egg yolks, vanilla, and cornstarch.
4. Slowly add hot milk to the egg mixture while whisking.
5. Return the mixture to the saucepan and cook over medium heat until thickened, about 5-7 minutes. Let cool slightly.
6. Pour custard over the cooled crust and refrigerate for at least 2 hours.
7. Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
8. Spread whipped cream over the set custard, add toppings if desired, cut into squares, and serve.

Tips and Conclusion

Tips:

Chilling Time: Allowing the custard to set in the refrigerator is crucial for achieving the right texture. Don’t rush this step!
Whipped Cream: For best results, chill your mixing bowl and beaters before whipping the cream to ensure it reaches stiff peaks.
Crust Firmness: Press the graham cracker crust mixture firmly into the pan to avoid it crumbling when slicing.
Conclusion: These Classic Vanilla Custard Bars are a timeless treat that combines the richness of custard with the satisfying crunch of a graham cracker crust. Topped with a luscious whipped cream layer, they offer a delightful blend of textures and flavors. Whether served at a family gathering or as a special dessert for yourself, these bars are sure to impress and satisfy. Enjoy the simplicity and elegance of this classic dessert!

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