Crescent and Chicken Roll-Ups are a deliciously comforting dish that combines tender chicken, creamy cheese, and flaky crescent rolls into one irresistible bite. This recipe is perfect for busy weeknights, casual family dinners, or even as an appetizer for parties. The warm, golden-brown crescent rolls encase a flavorful filling, offering a delightful balance of textures and flavors. Whether you're looking for a quick meal solution or something fun and satisfying to serve, these roll-ups are sure to please everyone at the table
1. Prepare the filling by mixing shredded chicken, cream cheese, cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper in a bowl. Set aside.
2. Preheat the oven to 375 degrees Fahrenheit and prepare a baking sheet.
3. Unroll the crescent dough and separate it into triangles. Place each triangle on the baking sheet.
4. Spoon the chicken mixture onto the wide end of each triangle and roll from wide to narrow, pinching edges to seal.
5. Bake for 12 to 15 minutes until golden brown.
6. Allow to cool slightly, then serve with optional garnishes and sides.
Tips and Tricks:
For a healthier twist, use low-fat cream cheese and sour cream.
Double the recipe for leftovers—they reheat beautifully in the oven.
Experiment with other fillings, such as cooked bacon, spinach, or sautéed mushrooms, for variety.
Conclusion:
Crescent and Chicken Roll-Ups are a crowd-pleaser that combines simplicity and flavor in every bite. Their versatility makes them a go-to recipe for busy households and special occasions alike. Whether served as a main course or a tasty appetizer, these roll-ups are guaranteed to become a family favorite.
If you loved this recipe, be sure to explore other quick and delicious options on our site, like Buffalo Chicken Crescent Bites or Cheesy Spinach Puff Pastries. Happy cooking, and don’t forget to share your creations with us!