Gooey Mozzarella Biscuit Bombs are a deliciously cheesy and satisfying treat, perfect for any occasion. Whether you’re hosting a party, preparing a quick appetizer, or indulging in a snack, these biscuit bombs are sure to please. The flaky biscuit dough envelops a molten mozzarella center, creating a delightful burst of flavor and texture with every bite. Easy to make and endlessly versatile, these biscuit bombs can be customized with your favorite fillings and pair wonderfully with marinara or garlic butter for dipping
1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Open the biscuit dough and separate the biscuits. Flatten each one slightly.
3. Place a cube of mozzarella cheese in the center of each biscuit. Optionally add pepperoni or Italian seasoning.
4. Fold the edges of the biscuit over the cheese and seal completely, then roll into a ball and place seam-side down on the baking sheet.
5. In a bowl, mix melted butter, garlic powder, and Italian seasoning. Brush the mixture on top of each biscuit ball and sprinkle with grated Parmesan cheese.
6. Bake for 15-18 minutes until golden brown and puffed.
7. Let cool for a few minutes and serve warm with marinara sauce or garlic butter for dipping.
Tips and Tricks:
Ensure the edges of the dough are tightly sealed to prevent the cheese from leaking during baking.
For a crispier crust, brush the biscuit bombs with an egg wash before baking.
To reheat leftovers, pop them in the oven at 350°F (175°C) for 5-7 minutes to restore their gooey center and flaky crust.
Conclusion:
Gooey Mozzarella Biscuit Bombs are a crowd-pleasing appetizer or snack that’s quick to prepare and packed with cheesy goodness. Their golden crust, soft dough, and molten center make them a favorite for gatherings and family meals alike. Customize them to suit your tastes and serve with your favorite dipping sauces for a truly indulgent experience.
For more delicious and easy recipes, explore options like Garlic Parmesan Breadsticks or Cheesy Spinach Dip Bites. Share your creations and inspire others to try this cheesy delight. Happy baking!