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MexicanCornbread Casserole

MexicanCornbread Casserole

Description

This Mexican Cornbread Casserole is a delicious, comforting dish that combines savory ground beef, sweet corn, tangy tomatoes, and a cheesy layer, all topped with a golden cornbread crust. Perfect for weeknight dinners or potlucks, it’s a hearty, flavorful meal that the whole family will love.

Ingredients

Preparation Method

1. Preheat the oven to 375 degrees Fahrenheit or 190 degrees Celsius.
2. Heat olive oil in a large skillet over medium heat. Sauté diced onion for 3 minutes. Add ground beef and cook until browned, draining excess fat.
3. Stir in taco seasoning, drained corn, and diced tomatoes. Cook for 3-4 minutes.
4. Spread the beef mixture in a 9x13-inch baking dish. Top with shredded cheddar and Monterey Jack cheese.
5. In a bowl, mix cornbread mix with milk and an egg. Stir in sour cream. Pour the batter over the beef and cheese layer.
6. Bake for 25-30 minutes until the cornbread topping is golden brown and a toothpick comes out clean.
7. Let cool for a few minutes, garnish with chopped cilantro if desired, and serve warm.

Tips and Conclusion

For added heat, mix in some diced jalapeños with the ground beef.

Substitute ground turkey or chicken for a leaner option.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

This Mexican Cornbread Casserole is a satisfying and easy-to-make dish that’s sure to become a family favorite. With its savory, cheesy filling and tender cornbread topping, it’s perfect for any night of the week. Pair it with a fresh salad or guacamole for a complete meal. Check out more of our Tex-Mex-inspired recipes to spice up your dinner table!

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