Description

Creating perfectly crispy pan-fried fish at home is easier than you think! With a few simple techniques and fresh ingredients, you can achieve a golden crust and flaky interior in minutes. This recipe is ideal for busy weeknights or when you want to impress with restaurant-quality results. Paired with roasted vegetables, a crisp salad, or buttery rice, this dish makes for a versatile and satisfying meal.

Ingredients

• Fresh or frozen fish fillets (5-6 oz each; tilapia, cod, or haddock work well)
• All-purpose flour or rice flour for coating
• Oil with a high smoke point (vegetable, canola, or peanut oil)
• Seasonings (salt, pepper, paprika, cajun seasoning, dried herbs)
• Lemon wedges for serving

Preparation Method

1. Pat fish fillets dry with paper towels and season both sides with salt, pepper, and spices.
2. Dredge fillets in flour, pressing gently and shaking off excess.
3. Heat a skillet over medium-high heat and add enough oil to coat the bottom.
4. Place fillets in the hot pan, leaving space between them, and cook undisturbed for 2-3 minutes until golden.
5. Flip fillets with a spatula and cook for another 2 minutes until fully cooked and flaky.
6. Remove fillets from the pan and transfer to plates.
7. Serve immediately with herbs, lemon wedges, and sauce.

Tips and Conclusion

Crispy pan-fried fish is best enjoyed fresh when the crust is at its peak. However, you can prepare the fillets by seasoning and coating them in flour up to a day in advance. Refrigerate the prepared fillets and cook them according to the recipe when ready to serve.

Pan-frying fish at home doesn’t have to be intimidating. With just a few easy steps, you can enjoy a crispy, flavorful, and beautifully cooked dish in no time. Perfect for any occasion, this crispy pan-fried fish is sure to become a staple in your kitchen. Don’t forget to explore side dishes and sauces to complement this versatile meal!