Description

Indulge in the harmonious blend of tangy lemon and sweet blueberries with this delightful Lemon Blueberry Loaf, crowned with a luscious lemon glaze. This moist and flavorful bread is perfect for breakfast, brunch, or an afternoon treat, bringing a burst of sunshine to your palate

Ingredients

• For the Loaf:
• 1½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ⅓ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons lemon zest
• 2 tablespoons freshly squeezed lemon juice
• ½ cup milk
• 1 cup fresh or frozen blueberries, tossed in 1 tablespoon of flour
• For the Lemon Glaze:
• 1 cup powdered sugar
• 2-3 tablespoons freshly squeezed lemon juice
• Zest of 1 lemon

Preparation Method

1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream softened butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition, then mix in lemon zest and juice.
5. Gradually add the dry mixture to the wet ingredients, alternating with milk, mixing until smooth.
6. Fold in blueberries gently to avoid overmixing.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 50-55 minutes until a toothpick comes out clean.
9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. In a small bowl, whisk together powdered sugar, lemon zest, and lemon juice for the glaze.
11. Drizzle the glaze over the cooled loaf and let it set before slicing.

Tips and Conclusion

Bonus Tip:

For an added twist, sprinkle some poppy seeds into the batter before baking to introduce a delightful crunch and enhance the visual appeal of the loaf.

Conclusion:

This Lemon Blueberry Loaf with Lemon Glaze is a delightful treat that combines the tartness of lemon with the sweetness of blueberries, creating a perfect balance of flavors. It's an ideal choice for various occasions, from a simple family breakfast to a sophisticated brunch gathering. The moist texture and vibrant taste are sure to impress your guests and leave them craving more. Pair it with a cup of tea or coffee for a complete experience. Enjoy baking and savoring this delicious loaf!