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Creamy Garlic Pesto Chicken

Creamy Garlic Pesto Chicken

Description

Dive into the irresistible flavors of Creamy Garlic Pesto Chicken. This dish combines tender, golden chicken with a luxurious pesto cream sauce, balanced by the sweet tang of sun-dried tomatoes and vibrant bell peppers. Perfect for a cozy dinner or a special occasion, this dish pairs wonderfully with pasta, rice, or crusty bread. Let’s create a meal that’s as delightful to eat as it is easy to prepare!

Ingredients

Preparation Method

1. Heat olive oil in a skillet over medium heat. Season chicken strips with Italian seasoning, salt, and pepper. Cook chicken until golden brown, about 5-7 minutes per side. Remove and set aside.

2. In a bowl, whisk together heavy cream, chicken broth, and basil pesto. Set aside.

3. In the same skillet, sauté diced onion over medium heat until soft, about 3-4 minutes. Add minced garlic and sun-dried tomatoes, cooking for 1 minute. Stir in sliced bell peppers and cook until tender, about 5 minutes.

4. Pour creamy pesto mixture into the skillet with vegetables. Simmer for 3-4 minutes to thicken. Return chicken to skillet and simmer for an additional 5 minutes.

5. Garnish with fresh basil and grated Parmesan cheese before serving.

Tips and Conclusion

Customize: Add mushrooms or spinach for additional texture and flavor.

Side Pairings: Serve over pasta, rice, or alongside roasted vegetables for a complete meal.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the sauce’s creamy texture.

Creamy Garlic Pesto Chicken is a rich, flavorful dish that’s both comforting and elegant. With its vibrant vegetables and luscious sauce, it’s sure to impress at the dinner table. Whether it’s a family meal or a special occasion, this recipe is a guaranteed hit. Don’t forget to explore more delicious recipes to keep your kitchen adventures exciting!

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I've tried a lot of takes on this dish, but this one tops them all
I've tried a lot of takes on this dish, but this one tops them all