Indulge in the perfect combination of tender, juicy steak and golden crispy onion rings with this Classic Crispy Onion Steak Sandwich. Layered with tangy Dijon mustard mayo and served on soft hoagie buns, this sandwich is a hearty and flavorful delight that’s sure to satisfy. Add optional garnishes like lettuce, tomato, or pickles for a personalized touch. Let’s dive into making this mouthwatering creation!
1. Soak onion rings in buttermilk for 30 minutes.
2. Mix flour, paprika, garlic powder, onion powder, salt, and black pepper in a bowl.
3. Heat vegetable oil in a skillet to 350°F.
4. Dredge soaked onion rings in the seasoned flour mixture.
5. Fry onion rings in batches for 2-3 minutes until golden brown and crispy.
6. Remove and drain fried onion rings on paper towels.
7. Cook steak to desired doneness and let it rest before slicing against the grain.
8. Toast sandwich rolls lightly if desired.
9. Mix mayonnaise and Dijon mustard in a bowl and spread on the inside of each roll.
10. Layer sliced steak on the bottom half of each roll and top with crispy onion rings.
11. Add optional garnishes like lettuce, tomato slices, or pickles.
12. Close sandwiches and serve immediately. Enjoy!
Make It Your Own: Swap out the steak for grilled chicken or portobello mushrooms for a different spin.
Keep It Crispy: Assemble the sandwich just before serving to maintain the crispiness of the onion rings.
Storage: Store leftover crispy onions in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven or air fryer to restore crispiness.
The Classic Crispy Onion Steak Sandwich combines comfort and indulgence in every bite. Whether it’s for a weekend treat, a game-day meal, or just because you’re craving something amazing, this sandwich delivers bold flavors and satisfying textures. Pair it with a cold beverage and enjoy the ultimate sandwich experience!