These Pastrami & Sauerkraut Rolls are a delightful twist on a classic deli favorite. Packed with savory pastrami, tangy sauerkraut, melted Swiss cheese, and a zesty mustard-mayo spread, these rolls are toasted to golden perfection for a warm and satisfying snack or meal. Perfect for parties, game days, or quick lunches, they’re sure to be a hit with everyone!
1. Make the spread by mixing Dijon mustard and mayonnaise in a small bowl and set aside.
2. Lay a tortilla flat and spread a thin layer of the mustard-mayonnaise mixture on it.
3. Place a quarter of the pastrami, sauerkraut, and Swiss cheese on the tortilla, adding caraway seeds if desired.
4. Roll the tortilla tightly from one edge and repeat with remaining tortillas and ingredients.
5. Heat olive oil in a skillet over medium heat and toast the rolls seam-side down for 3-4 minutes per side until golden brown.
6. Let the rolls rest for a minute, then slice diagonally into pinwheels and arrange on a platter with fresh dill.
7. Serve warm with remaining mustard-mayo mixture on the side for dipping.
Customizations: Swap pastrami for corned beef or turkey for a different twist. Add pickles or coleslaw for extra crunch.
Make Ahead: Assemble the rolls ahead of time and store them in the refrigerator. Toast them just before serving for optimal freshness.
Serving Ideas: Pair with a side of potato salad, chips, or a light green salad for a complete meal.
Pastrami & Sauerkraut Rolls are a versatile and delicious option for any occasion. Whether you’re serving them as an appetizer, lunch, or snack, these rolls combine bold flavors and comforting textures in every bite. Try them out and enjoy a deli-inspired treat in the comfort of your home!