Description

Sometimes, the best dinners are the simplest ones, and this recipe proves it. With only three ingredients, you can create a meal that’s packed with flavor without the fuss. Perfect for busy weeknights or those times when you just don't want to spend too much time in the kitchen, this recipe focuses on minimalism without sacrificing taste. The beauty of this dish lies in its simplicity—just a few ingredients coming together to create a hearty, satisfying dinner.

Ingredients

• 3 lbs of boneless chicken breasts (or thighs)
• 1 packet of dry ranch seasoning mix
• 1 bottle of your favorite barbecue sauce

Preparation Method

1. Place chicken in slow cooker.
2. Sprinkle dry ranch seasoning over chicken.
3. Pour barbecue sauce over chicken.
4. Cook on low for 6 to 8 hours or high for 3 to 4 hours.
5. Shred chicken with two forks in the slow cooker.
6. Serve shredded chicken on sandwiches, rice, or mashed potatoes.

Tips and Conclusion

For an extra layer of texture and flavor, try broiling the shredded chicken for a few minutes after cooking. Place the shredded chicken on a baking sheet, drizzle with additional barbecue sauce, and broil until the edges get slightly crispy. This adds a nice contrast to the tender, saucy chicken, creating a mix of textures that will elevate the dish.

This three-ingredient slow cooker chicken dish is a testament to how simple cooking can still be incredibly delicious. The combination of ranch seasoning and barbecue sauce creates a flavorful, juicy meal that’s sure to become a family favorite. Whether you serve it on buns as sandwiches, over a bed of rice, or alongside your favorite side dishes, this recipe is versatile enough to fit any occasion. With minimal prep and maximum taste, it's perfect for those nights when you need a no-fuss dinner that still impresses.