Description

Creamy Beef and Shells is a comforting and satisfying dish that combines tender pasta shells with a rich, velvety beef sauce. This recipe is perfect for busy weeknights when you want something hearty and delicious that comes together quickly. With its creamy texture and savory flavors, it’s a guaranteed family favorite that will have everyone asking for seconds.

The beauty of this recipe lies in its simplicity. Using basic ingredients, it delivers complex flavors that taste like they’ve been simmering for hours. Whether you’re new to cooking or a seasoned chef, you’ll appreciate how easy it is to prepare this comforting classic.

Ingredients

• Pasta:
• 8 ounces (225g) medium pasta shells
• Beef Sauce:
• 1 tablespoon olive oil
• 1 pound (450g) ground beef
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons tomato paste
• 1 can (15 ounces/425g) diced tomatoes
• 1 cup (240ml) beef broth
• Creamy Sauce:
• 1 cup (240ml) heavy cream
• 1 cup (120g) shredded cheddar cheese
• Optional Garnish:
• Fresh parsley, chopped

Preparation Method

1. Boil salted water and cook pasta shells until al dente. Drain and reserve ½ cup pasta water.

2. In a skillet, heat olive oil over medium heat. Cook ground beef until browned, draining excess fat if needed.

3. Add chopped onion and cook for 3 minutes. Stir in minced garlic, Italian seasoning, smoked paprika, salt, and pepper. Cook for 1 minute.

4. Mix in tomato paste, diced tomatoes, and beef broth. Simmer for 10 minutes.

5. Reduce heat to low, stir in heavy cream, and then add shredded cheddar cheese until melted. Adjust thickness with reserved pasta water if necessary.

6. Combine cooked pasta shells with the creamy beef sauce, tossing to coat. Heat through before serving.

Tips and Conclusion

For an extra flavor boost, sprinkle freshly grated Parmesan cheese on top or add a pinch of red pepper flakes for a spicy kick. This dish pairs wonderfully with a crisp green salad or a slice of crusty garlic bread. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or cream to refresh the sauce.
Creamy Beef and Shells is the ultimate comfort food that’s perfect for any occasion. The combination of tender pasta, flavorful beef, and rich creamy sauce is simply irresistible. It’s quick enough for a weeknight dinner but delicious enough to serve for guests.

If you loved this recipe, don’t miss our other comforting dishes like Creamy Chicken Alfredo or Cheesy Baked Ziti. Share this recipe with your friends and explore more delicious ideas on our website to keep your kitchen full of exciting flavors!