Description

Garlic Steak and Rice Skillet is a one-pan wonder that’s perfect for busy weeknights or when you want a hearty, flavorful meal without the fuss. Tender, juicy steak bites, aromatic garlic, and perfectly seasoned rice come together to create a dish that’s as satisfying as it is simple to make. This recipe is a celebration of bold flavors and effortless cooking, making it a family favorite and an instant crowd-pleaser.

What makes this dish stand out is the balance of textures and flavors—the savory steak pairs beautifully with the garlicky, herb-infused rice, while the one-skillet approach keeps cleanup minimal. Whether you're feeding a hungry family or looking for a comforting solo dinner, this Garlic Steak and Rice Skillet delivers on all fronts.

Ingredients

• For the Steak:
• 1 pound (450g) sirloin steak, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• For the Rice:
• 1 tablespoon butter
• 4 cloves garlic, minced
• 1 cup (200g) long-grain rice, rinsed
• 2 cups (480ml) beef broth
• 1 teaspoon smoked paprika
• ½ teaspoon dried thyme
• ½ teaspoon onion powder
• Optional Garnishes:
• 2 tablespoons chopped fresh parsley
• 1 tablespoon grated Parmesan cheese

Preparation Method

1. Heat olive oil in a skillet over medium-high heat and add steak pieces. Season with salt and pepper. Cook for 2–3 minutes per side until browned. Remove steak and set aside.

2. Lower heat to medium and add butter to the skillet. Once melted, add minced garlic and cook for 1–2 minutes until fragrant.

3. Add rinsed rice to the skillet, stirring to coat in garlic butter. Toast rice for 2–3 minutes. Pour in beef broth, smoked paprika, thyme, and onion powder. Stir and bring to a boil. Reduce heat to low, cover, and simmer for 15–18 minutes until tender.

4. Return the steak and its juices to the skillet with the rice. Stir gently and heat for 2–3 minutes until warmed through.

5. Sprinkle with chopped parsley and grated Parmesan cheese before serving.

Tips and Conclusion

For an extra burst of flavor, deglaze the skillet with a splash of white wine or soy sauce after cooking the steak but before adding the butter. This step lifts the flavorful bits stuck to the bottom of the pan and adds depth to the dish.

Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, add a splash of beef broth to prevent the rice from drying out.
Garlic Steak and Rice Skillet is a true testament to the power of simple ingredients and smart cooking techniques. The one-pan approach makes this dish as practical as it is delicious, perfect for anyone craving a home-cooked meal without a long prep or cleanup. The bold, garlicky flavors will leave you wanting more, while the tender steak and hearty rice provide ultimate comfort.

Looking for more skillet meals? Try Creamy Chicken and Mushroom Skillet or One-Pan Lemon Garlic Shrimp. Don’t forget to share your creations and spread the joy of cooking!