Description

If you're a fan of KFC's famous coleslaw, you're in for a treat with this perfect copycat recipe that brings the same flavors right into your kitchen. Whether you're hosting a barbecue, serving it as a side dish for fried chicken, or looking to recreate the iconic taste of KFC coleslaw for a family gathering, this recipe will hit the spot. The creamy, tangy, and slightly sweet flavor combination makes this coleslaw irresistible. It's a delightful balance of crispiness from the cabbage and carrots, blended with the rich dressing that coats each bite. Simple, fresh, and flavorful, it’s a dish that complements a wide range of meals and is sure to become a favorite in your household.

Ingredients

• 1 medium head of cabbage, finely shredded
• 1 medium carrot, shredded
• 1/4 cup finely chopped onion
• 1/2 cup mayonnaise
• 1/4 cup buttermilk
• 1/4 cup milk
• 1/4 cup granulated sugar
• 1 1/2 tablespoons white vinegar
• 1/2 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper

Preparation Method

Prepare the vegetables: Start by finely shredding the cabbage and carrot. For a fine consistency similar to KFC's coleslaw, use a food processor or chop the cabbage and carrots manually into tiny pieces. Finely chop the onion as well.
Make the dressing: In a medium mixing bowl, combine the mayonnaise, buttermilk, milk, sugar, vinegar, lemon juice, salt, and pepper. Whisk together until smooth and creamy.
Combine: In a large bowl, add the shredded cabbage, carrots, and onion. Pour the dressing over the top and mix well until all the vegetables are coated.
Chill: Cover the coleslaw and refrigerate for at least 2-3 hours, or ideally overnight, to allow the flavors to meld together. The longer it sits, the better the flavors will be.
Serve: Stir the coleslaw before serving to mix the dressing evenly again, and enjoy your homemade KFC-style coleslaw!

Tips and Conclusion

For an extra touch of authenticity, use a mandoline or the fine grating side of a box grater to shred your cabbage and carrot. The finer the pieces, the closer the texture will be to the original KFC coleslaw. Another trick is to let the coleslaw sit for at least 12 hours in the fridge before serving. This resting period allows the dressing to thoroughly penetrate the vegetables, giving you that ultra-creamy, flavorful result.

With this KFC coleslaw copycat recipe, you can enjoy the classic, creamy coleslaw flavor you love from the comfort of your home. It’s a great addition to any meal, easy to prepare, and best of all, you know exactly what’s going into it. Whether it’s for a summer cookout or a cozy family dinner, this coleslaw will impress with its familiar, comforting taste. Plus, the ability to make it in advance makes it a no-stress option for entertaining. Once you try it, it’s sure to become a go-to recipe in your kitchen!