Description

These Heart-Shaped Strawberry Hand Pies are the perfect blend of sweetness, charm, and homemade goodness. Whether you're celebrating Valentine’s Day, an anniversary, or simply want to surprise someone special, these delightful treats add a personal touch to any occasion. The buttery, flaky crust embraces a luscious strawberry filling that bursts with flavor in every bite.

What makes these hand pies even better is their simplicity. From crafting the dough to assembling each heart, this recipe is a joy to make, even for beginners. You can customize them with your favorite fruit fillings, and they bake to golden perfection in just minutes. Pair them with a drizzle of glaze or a dollop of whipped cream for an indulgent finish.

Ingredients

• For the pie dough:
• 2 ½ cups all-purpose flour
• 1 teaspoon granulated sugar
• ½ teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 6-8 tablespoons ice water
• For the filling:
• 1 cup fresh or frozen strawberries, diced
• ¼ cup granulated sugar
• 1 tablespoon cornstarch
• ½ teaspoon vanilla extract
• 1 tablespoon lemon juice
• For assembly:
• 1 egg, beaten
• 1 tablespoon water
• 2 tablespoons granulated sugar

Preparation Method

1. Make the dough: Whisk flour, sugar, and salt in a bowl. Add cold butter and mix until crumbly. Gradually add ice water until dough forms. Shape into a disc, wrap, and refrigerate for 30 minutes.

2. Prepare the filling: Combine strawberries, sugar, cornstarch, vanilla, and lemon juice in a saucepan. Cook over medium heat, stirring until thickened, about 5-7 minutes. Cool the filling completely.

3. Assemble the hand pies: Preheat oven to 375°F and line a baking sheet. Roll out chilled dough to 1/8-inch thickness and cut out heart shapes. Place half on the baking sheet, fill with strawberry mixture, and brush edges with egg wash.

4. Seal and crimp: Place remaining heart shapes on top, press edges, and crimp with a fork. Brush tops with egg wash and sprinkle with sugar. Cut slits for steam.

5. Bake: Bake for 20-25 minutes until golden brown and filling is bubbling.

6. Serve and enjoy: Let cool slightly before serving. Optionally drizzle with glaze or serve with whipped cream or ice cream.

Tips and Conclusion

For a time-saving alternative, you can use store-bought pie dough. Feel free to experiment with other fillings like blueberries, cherries, or even Nutella for a unique twist. To store leftover pies, keep them in an airtight container at room temperature for up to two days or refrigerate for up to a week.
These Heart-Shaped Strawberry Hand Pies are as delightful to look at as they are to eat. The combination of a buttery crust and a sweet, tangy strawberry filling creates a treat that’s perfect for sharing. Whether you’re making them for a romantic occasion or simply because you love baking, they’re sure to impress.

Looking for more delicious recipes? Check out our collection of desserts and easy baking ideas to keep the inspiration flowing. Don’t forget to share your creations and spread the love—one pie at a time!