Description

Pepper steak is a beloved dish that brings together the rich, savory taste of beef with the vibrant flavors of bell peppers and a delightful sauce. Whether you're new to cooking or a seasoned chef, this dish strikes a perfect balance between simplicity and complexity. Originating from Chinese-American cuisine, pepper steak has found its way into homes worldwide, cherished for its quick preparation and the hearty, satisfying meal it provides.

This version of pepper steak stays true to its roots while offering a modern, easy-to-follow approach. With tender strips of beef, fresh bell peppers, and an umami-rich sauce, this dish promises to become a staple in your weekly meal rotation. The beauty of this recipe lies in its versatility, allowing you to adjust the heat and flavors to your liking, making it perfect for family dinners or a solo indulgence.

Ingredients

• 1 lb beef sirloin, sliced into thin strips
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced into strips
• 1 green bell pepper, sliced into strips
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 1/4 cup soy sauce
• 1/4 cup water or beef broth
• 1 tbsp cornstarch
• 1 tbsp sugar (optional)
• Salt and pepper to taste
• Cooked white rice, for serving

Preparation Method

Prepare the beef: Begin by slicing the sirloin into thin strips. For the best results, make sure to cut against the grain. Season the beef with salt and pepper to enhance its natural flavors.
Sear the beef: In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the beef strips in batches, making sure not to overcrowd the pan. Sear until the beef is browned on all sides, about 2-3 minutes per side. Remove the beef from the skillet and set it aside.
Cook the vegetables: In the same skillet, add a little more oil if needed and sauté the garlic until fragrant. Add the sliced onions and bell peppers, stirring occasionally. Cook until the vegetables are tender but still crisp, about 5-7 minutes.
Make the sauce: In a small bowl, whisk together soy sauce, water (or beef broth), cornstarch, and sugar (if using). This combination creates a velvety sauce that coats the beef and vegetables beautifully.
Combine and simmer: Return the beef to the skillet with the vegetables, then pour the sauce over everything. Stir well to combine and cook for another 2-3 minutes, allowing the sauce to thicken and the flavors to meld.
Serve: Serve your pepper steak over a bed of freshly steamed white rice, garnishing with additional sauce if desired.

Tips and Conclusion

To take your pepper steak to the next level, feel free to customize it according to your preferences. If you're a fan of spice, try adding a few slices of fresh chili or a pinch of red pepper flakes to the sauce. For a more savory depth, you can also incorporate a splash of oyster sauce or hoisin sauce, which adds a sweet and rich complexity to the dish. Don’t have beef on hand? Chicken or tofu can easily substitute the protein, offering a lighter but equally delicious alternative.

If you’re looking to add some crunch, toss in a handful of toasted sesame seeds or chopped green onions as a garnish. These small touches will enhance both the flavor and presentation, making your pepper steak dish restaurant-worthy.

This pepper steak recipe is the perfect choice for busy weeknights when you want a meal that feels indulgent yet easy to prepare. The savory combination of tender beef, crisp bell peppers, and flavorful sauce makes this dish a crowd-pleaser. Whether you’re cooking for yourself, your family, or friends, this pepper steak is guaranteed to impress. Plus, with its adaptable nature, you can tweak the recipe to suit your taste or use whatever ingredients you have on hand.

In under 30 minutes, you can have a satisfying, well-balanced meal that rivals your favorite takeout. Enjoy the vibrant colors, rich aromas, and delightful taste of this classic pepper steak—comfort food at its finest.