Description

Pepper steak is a beloved dish that brings together the rich, savory taste of beef with the vibrant flavors of bell peppers and a delightful sauce. Whether you're new to cooking or a seasoned chef, this dish strikes a perfect balance between simplicity and complexity. Originating from Chinese-American cuisine, pepper steak has found its way into homes worldwide, cherished for its quick preparation and the hearty, satisfying meal it provides.

This version of pepper steak stays true to its roots while offering a modern, easy-to-follow approach. With tender strips of beef, fresh bell peppers, and an umami-rich sauce, this dish promises to become a staple in your weekly meal rotation. The beauty of this recipe lies in its versatility, allowing you to adjust the heat and flavors to your liking, making it perfect for family dinners or a solo indulgence.

Ingredients

• 1 lb beef sirloin, sliced into thin strips
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced into strips
• 1 green bell pepper, sliced into strips
• 1 onion, thinly sliced
• 2 garlic cloves, minced
• 1/4 cup soy sauce
• 1/4 cup water or beef broth
• 1 tbsp cornstarch
• 1 tbsp sugar (optional)
• Salt and pepper to taste
• Cooked white rice, for serving

Preparation Method

1. Slice the sirloin into thin strips against the grain and season with salt and pepper.
2. Heat vegetable oil in a skillet over medium-high heat and sear the beef strips in batches until browned, about 2-3 minutes per side, then set aside.
3. In the same skillet, sauté garlic until fragrant, then add sliced onions and bell peppers, cooking until tender but crisp, about 5-7 minutes.
4. In a bowl, whisk together soy sauce, water or beef broth, cornstarch, and sugar to make the sauce.
5. Return the beef to the skillet with the vegetables, pour the sauce over, stir, and cook for another 2-3 minutes until the sauce thickens.
6. Serve the pepper steak over steamed white rice and garnish with additional sauce if desired.

Tips and Conclusion

To take your pepper steak to the next level, feel free to customize it according to your preferences. If you're a fan of spice, try adding a few slices of fresh chili or a pinch of red pepper flakes to the sauce. For a more savory depth, you can also incorporate a splash of oyster sauce or hoisin sauce, which adds a sweet and rich complexity to the dish. Don’t have beef on hand? Chicken or tofu can easily substitute the protein, offering a lighter but equally delicious alternative.

If you’re looking to add some crunch, toss in a handful of toasted sesame seeds or chopped green onions as a garnish. These small touches will enhance both the flavor and presentation, making your pepper steak dish restaurant-worthy.

This pepper steak recipe is the perfect choice for busy weeknights when you want a meal that feels indulgent yet easy to prepare. The savory combination of tender beef, crisp bell peppers, and flavorful sauce makes this dish a crowd-pleaser. Whether you’re cooking for yourself, your family, or friends, this pepper steak is guaranteed to impress. Plus, with its adaptable nature, you can tweak the recipe to suit your taste or use whatever ingredients you have on hand.

In under 30 minutes, you can have a satisfying, well-balanced meal that rivals your favorite takeout. Enjoy the vibrant colors, rich aromas, and delightful taste of this classic pepper steak—comfort food at its finest.