Description

Embark on a sweet journey through the stars with the Galaxy No-Bake Strawberry Split Cake. This celestial-inspired dessert is not only stunning to look at but also a breeze to prepare. Imagine the delight on your guests' faces when they slice into this dreamy cake, revealing layers of creamy goodness and vibrant strawberries, all topped with a galaxy of edible stars. Perfect for any occasion, this no-bake treat combines the classic flavors of a strawberry split with a visually enchanting twist, making it an out-of-this-world addition to your dessert repertoire.

Ingredients

• For the crust:
• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• For the filling:
• 16 oz (450g) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups whipped cream
• 1 cup fresh strawberries, diced
• 1/2 cup strawberry jam
• For the topping:
• 1 cup whipped cream
• Fresh strawberries, sliced
• Blueberries
• Edible silver stars

Preparation Method

Prepare the Crust:

Start by combining the graham cracker crumbs and melted butter in a bowl. Mix until the crumbs are fully coated and the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9x13-inch dish, creating a smooth and even crust. Place the dish in the refrigerator to chill while you work on the filling.
Make the Filling:

In a large bowl, beat the softened cream cheese until it’s smooth and free of lumps. Gradually add the powdered sugar and vanilla extract, continuing to mix until the filling is creamy and well combined. Gently fold in the whipped cream to keep the filling light and fluffy. Finally, stir in the diced strawberries, ensuring they are evenly distributed throughout the mixture.
Assemble the Cake:

Remove the chilled crust from the refrigerator and spread the strawberry jam evenly over the top. This layer adds a sweet and fruity surprise between the crust and filling. Next, pour the cream cheese mixture over the jam layer, spreading it out smoothly and evenly across the dish.
Create the Galaxy Topping:

To finish your cosmic creation, spread an additional layer of whipped cream over the cream cheese filling. Now comes the fun part: decorating! Arrange the sliced strawberries and blueberries on top to mimic the appearance of stars and planets. Sprinkle the edible silver stars over the top to complete the galaxy-inspired look, adding a touch of sparkle and whimsy.
Chill and Serve:

Place the cake back in the refrigerator and let it chill for at least 4 hours, or overnight, to allow the flavors to meld and the cake to set. Once it’s fully chilled, slice the cake into generous servings and enjoy the cosmic flavors of your Galaxy No-Bake Strawberry Split Cake.

Tips and Conclusion

Bonus Tip: For an extra burst of flavor, drizzle a bit of chocolate or caramel sauce over the top before serving. This will not only enhance the sweetness but also add a touch of richness that complements the fruity and creamy layers perfectly.

Conclusion: The Galaxy No-Bake Strawberry Split Cake is more than just a dessert—it’s a work of edible art that will captivate both the eyes and taste buds of everyone who tries it. With its simple preparation and stunning presentation, this cake is ideal for those who want to impress without spending hours in the kitchen. Whether you’re celebrating a special occasion or just indulging in a sweet treat, this dessert promises to take your taste buds on a delightful journey through the stars. So, go ahead and slice into this galaxy of flavors—it’s a dessert that’s truly out of this world!