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Slow Cooker Beef Cheddar Rice Casserole

Slow Cooker Beef Cheddar Rice Casserole

Description

Bring the warmth of home to your dinner table with this hearty Slow Cooker Beef and Cheddar Rice Casserole. Combining savory ground beef, creamy cheddar, and perfectly tender rice, this dish is the ultimate comfort meal for busy nights. With minimal prep and maximum flavor, this casserole is ideal for weeknight family dinners or meal prep for the week ahead. Let your slow cooker do the work while you enjoy a stress-free evening—this recipe is sure to become a household favorite.

Ingredients

Preparation Method

1. Cook ground beef and diced onion in a skillet over medium heat until browned, stirring occasionally, then drain excess fat.

2. Transfer the beef and onion to a slow cooker and add uncooked rice, cream of mushroom soup, cream of cheddar soup, beef broth, salt, and pepper. Stir to combine.

3. Set the slow cooker to low and cook for 4 to 6 hours without lifting the lid.

4. Once the rice is tender, stir in shredded cheddar cheese until melted.

5. Serve warm, garnished with parsley or paprika, alongside a side salad or crusty bread.

Tips and Conclusion

For extra flavor, add a pinch of garlic powder, smoked paprika, or Worcestershire sauce to the beef while browning.
If you prefer a creamier texture, add an additional ¼ cup of beef broth during cooking.
Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop with a splash of beef broth to restore moisture.

This Slow Cooker Beef and Cheddar Rice Casserole is comfort food at its best—hearty, flavorful, and incredibly easy to make. Whether you’re looking for a low-effort dinner or a meal to satisfy the whole family, this dish has you covered. Ready to explore more comforting slow-cooker recipes? Check out our collection for more ideas that’ll make dinnertime a breeze. Don’t forget to share your creations with us—we’d love to see how this casserole turned out for you! 🍽️





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