Crispy on the outside, soft and fluffy on the inside, these Soft Cinnamon Apple Fritters with Vanilla Glaze are the perfect indulgence. Packed with tender apple pieces and warm cinnamon flavor, each bite delivers the ultimate comfort of fall-inspired treats. Topped with a luscious vanilla glaze, they’re an irresistible choice for breakfast, brunch, or even as an afternoon snack. Whether you’re hosting a cozy gathering or treating yourself, these fritters are guaranteed to impress!
1. Prepare the batter by whisking flour, sugar, baking powder, salt, and cinnamon in a large bowl.
2. In a separate bowl, whisk milk, eggs, and vanilla extract until smooth.
3. Gradually combine the wet and dry ingredients, stirring gently and leaving a few lumps.
4. Fold in diced apples.
5. Heat vegetable oil in a deep skillet or pot to 350°F (175°C).
6. Drop heaping tablespoons of batter into the hot oil without overcrowding.
7. Fry fritters for 2–3 minutes on each side until golden brown.
8. Remove fritters and drain on paper towels.
9. Prepare the glaze by whisking powdered sugar, milk, and vanilla extract until smooth.
10. Drizzle or dip warm fritters in the glaze and let it set before serving.
For an extra flavor boost, sprinkle a bit of cinnamon sugar on top of the glazed fritters. If you’re looking to change things up, try adding a handful of raisins or a pinch of nutmeg to the batter. Store any leftovers in an airtight container for up to two days and reheat in the oven or air fryer for that fresh-out-of-the-pan crispness.
These Soft Cinnamon Apple Fritters are more than just a treat—they’re a celebration of warm, cozy flavors that bring people together. Easy to make and impossible to resist, they’ll quickly become a favorite in your household. Pair them with a hot cup of coffee or tea, and you’ve got the perfect companion for a chilly morning or a sweet ending to your day. Hungry for more? Check out our other recipes to discover more delicious treats like this one!