Description

This Caramel Crunch Cake is a delectable dessert featuring a moist vanilla cake layered with rich caramel sauce and topped with a crunchy toffee and nut mixture. The cake is frosted with a creamy caramel frosting, creating a delightful balance of sweet and buttery flavors. Perfect for special occasions or a decadent treat, this cake combines classic vanilla cake with indulgent caramel and crunchy toppings for a memorable dessert experience

Ingredients

• For the Cake:
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup whole milk
• 4 large eggs
• 2 teaspoons vanilla extract
• For the Caramel Sauce:
• 1 cup granulated sugar
• 6 tablespoons unsalted butter, cut into pieces
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• For the Crunch Topping:
• 1 cup crushed toffee bits (such as Heath or Skor bars)
• 1/2 cup chopped pecans or walnuts (optional)
• For the Frosting:
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup caramel sauce (from above)
• 2-4 tablespoons heavy cream
• 1 teaspoon vanilla extract
• A pinch of salt

Preparation Method

1. Preheat oven to 350°F or 175°C and grease two 9-inch round cake pans.
2. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
3. Add butter, milk, eggs, and vanilla. Beat on low, then medium for 2-3 minutes until smooth.
4. Divide batter between pans and bake for 25-30 minutes until a toothpick comes out clean.
5. Cool cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.
6. In a saucepan, melt sugar over medium heat until amber.
7. Add butter, stir until melted, then slowly add heavy cream while stirring.
8. Remove from heat, stir in vanilla and salt, and let cool.
9. In a bowl, mix crushed toffee bits and nuts for crunch topping.
10. Beat softened butter until creamy, then gradually add powdered sugar.
11. Add caramel sauce, heavy cream, vanilla, and salt. Beat until fluffy.
12. Place one cake layer on a plate, frost with caramel frosting, and sprinkle with crunch topping.
13. Add the second cake layer and frost the entire cake with remaining frosting.
14. Sprinkle remaining crunch topping on top.
15. Slice and serve the Caramel Crunch Cake. Enjoy!

Tips and Conclusion

Tips
For the Best Texture: Make sure your butter is softened but not melted for both the cake and frosting to ensure a light and fluffy result.
Cooling Time: Allow the caramel sauce and cake layers to cool completely before frosting to avoid melting the frosting.
Toppings: For added flavor, consider drizzling extra caramel sauce over the cake just before serving.
Conclusion
This Caramel Crunch Cake is a luxurious treat that combines the comforting flavors of vanilla cake with the indulgent richness of caramel and toffee. Its creamy frosting and crunchy topping create a delightful contrast in texture, making it a standout dessert for any occasion. Whether you're celebrating a special event or simply indulging in a sweet craving, this cake is sure to impress and satisfy.