If you love banana pudding and cheesecake, why not combine them into a fun, handheld treat? These Banana Pudding Cheesecake Cones are the ultimate no-bake dessert, bringing together the creamy, rich flavors of cheesecake and banana pudding inside a crispy waffle cone. Perfect for parties, easy to assemble, and absolutely delicious with a drizzle of caramel, these cones are a guaranteed crowd-pleaser. Plus, they’re kid-friendly and fun to eat—because who doesn’t love dessert in a cone?
1. Make the cheesecake filling by beating softened cream cheese, powdered sugar, and vanilla extract until smooth. Whip heavy cream until stiff peaks form and fold it into the cream cheese mixture. Set aside.
2. Prepare the banana pudding by whisking instant banana pudding mix with cold milk for 2 minutes until thick. Let it sit to set.
3. Assemble the cones by adding crushed vanilla wafers at the bottom of each waffle cone.
4. Layer cheesecake filling, banana slices, and banana pudding in the cone. Repeat layers if desired.
5. Top each cone with whipped cream, crushed vanilla wafers, caramel drizzle, a banana slice, and a whole vanilla wafer for garnish.
For an extra crunch, dip the rims of the waffle cones in melted chocolate before filling them. You can also try different pudding flavors like chocolate or vanilla for a fun twist!
These Banana Pudding Cheesecake Cones are a delicious, easy-to-make dessert that will wow your guests. With layers of creamy filling, fresh banana, and a crispy cone, every bite is pure indulgence. Try them for your next party, or treat yourself to a fun and flavorful no-bake dessert! Looking for more easy treats? Check out our no-bake strawberry cheesecake cups or chocolate mousse bites!