Description

If you love the combination of creamy cheesecake and sweet strawberries, these Strawberry Cheesecake Cookies are a dream come true. They’re rich, buttery cookies filled with a tangy strawberry cream cheese mixture that tastes like a bite-sized cheesecake wrapped in a soft, chewy cookie. The addition of white chocolate chips makes them even more irresistible by adding a creamy sweetness that complements the strawberry filling. These cookies are perfect for any occasion—whether you’re baking for a holiday, a party, or just craving something sweet.

Ingredients

• Here’s everything you’ll need to make these mouthwatering cookies:
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1/2 cup strawberry jam
• 1/2 cup cream cheese, softened

Preparation Method

1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). While the oven heats up, line a baking sheet with parchment paper to prevent the cookies from sticking.

2. Cream the Butter and Sugars
In a large mixing bowl, cream together 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1/2 cup of packed brown sugar. Beat the mixture on medium speed until it’s light and fluffy, which will take about 2-3 minutes. This step helps to incorporate air into the dough, giving the cookies a tender texture.

3. Add Eggs and Vanilla
Next, add the 2 large eggs, one at a time, beating well after each addition. Once the eggs are fully incorporated, add 1 teaspoon of vanilla extract and mix until combined. The vanilla enhances the flavor of the dough and complements the sweetness of the strawberry filling.

4. Combine the Dry Ingredients
In a separate bowl, whisk together the 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. These dry ingredients will provide structure to the cookies and help them rise.

5. Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies. The dough should be soft but not sticky.

6. Fold in the White Chocolate Chips
Once the dough is mixed, gently fold in 1 cup of white chocolate chips. The white chocolate adds a rich, creamy sweetness that pairs perfectly with the tangy cream cheese filling.

7. Prepare the Strawberry Cream Cheese Filling
In a small bowl, combine 1/2 cup of softened cream cheese with 1/2 cup of strawberry jam. Stir until smooth and creamy. This mixture will act as the delicious center for your cookies, mimicking the flavor of cheesecake.

8. Assemble the Cookies
Using a cookie scoop or a spoon, scoop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Use your thumb or the back of a spoon to create a small indent in the center of each ball of dough.

Into each indent, spoon about 1 teaspoon of the strawberry cream cheese mixture. Don’t overfill, as the filling will spread slightly as the cookies bake.

9. Bake the Cookies
Place the cookies in the preheated oven and bake for 12-15 minutes, or until the edges are golden brown. The centers should still look slightly soft, which will give the cookies a chewy texture once cooled.

10. Cool the Cookies
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This will help them firm up and hold their shape. Then, transfer the cookies to a wire rack to cool completely before serving.

Tips and Conclusion

Storage: These cookies can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Make Ahead: You can prepare the dough and the cream cheese filling a day in advance and refrigerate them separately. When ready to bake, simply assemble the cookies and pop them in the oven.
Freezing: If you want to freeze the cookies, you can freeze the dough balls (before adding the filling) for up to 3 months. When you’re ready to bake, let them thaw for about 10-15 minutes, add the filling, and bake as usual.
Flavor Variations: If you prefer, you can swap the strawberry jam for another fruit jam, such as raspberry, blueberry, or even apricot for a different twist.
These Strawberry Cheesecake Cookies are the perfect combination of sweet, tangy, and creamy, making them a delightful treat for any occasion. The white chocolate chips add an extra layer of indulgence, while the strawberry cream cheese filling brings a burst of flavor in every bite. Whether you’re making them for a party, gifting them to friends, or simply treating yourself, these cookies are sure to impress.

Enjoy them fresh from the oven with a cold glass of milk, or pack them up for a sweet snack later. Either way, they’ll quickly become a favorite in your cookie repertoire!