Description

If you love the combination of creamy cheesecake and sweet strawberries, these Strawberry Cheesecake Cookies are a dream come true. They’re rich, buttery cookies filled with a tangy strawberry cream cheese mixture that tastes like a bite-sized cheesecake wrapped in a soft, chewy cookie. The addition of white chocolate chips makes them even more irresistible by adding a creamy sweetness that complements the strawberry filling. These cookies are perfect for any occasion—whether you’re baking for a holiday, a party, or just craving something sweet.

Ingredients

• Here’s everything you’ll need to make these mouthwatering cookies:
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1/2 cup strawberry jam
• 1/2 cup cream cheese, softened

Preparation Method

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Cream 1 cup of softened unsalted butter, 1 cup of granulated sugar, and 1/2 cup of brown sugar until light and fluffy.

3. Add 2 large eggs one at a time and mix in 1 teaspoon of vanilla extract.

4. In another bowl, whisk together 2 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.

5. Gradually mix the dry ingredients into the wet mixture until just combined.

6. Gently fold in 1 cup of white chocolate chips.

7. In a small bowl, mix 1/2 cup of softened cream cheese with 1/2 cup of strawberry jam until smooth.

8. Scoop dough onto the baking sheet, create an indent in each, and fill with about 1 teaspoon of the cream cheese mixture.

9. Bake for 12-15 minutes until edges are golden and centers are slightly soft.

10. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Tips and Conclusion

Storage: These cookies can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Make Ahead: You can prepare the dough and the cream cheese filling a day in advance and refrigerate them separately. When ready to bake, simply assemble the cookies and pop them in the oven.
Freezing: If you want to freeze the cookies, you can freeze the dough balls (before adding the filling) for up to 3 months. When you’re ready to bake, let them thaw for about 10-15 minutes, add the filling, and bake as usual.
Flavor Variations: If you prefer, you can swap the strawberry jam for another fruit jam, such as raspberry, blueberry, or even apricot for a different twist.
These Strawberry Cheesecake Cookies are the perfect combination of sweet, tangy, and creamy, making them a delightful treat for any occasion. The white chocolate chips add an extra layer of indulgence, while the strawberry cream cheese filling brings a burst of flavor in every bite. Whether you’re making them for a party, gifting them to friends, or simply treating yourself, these cookies are sure to impress.

Enjoy them fresh from the oven with a cold glass of milk, or pack them up for a sweet snack later. Either way, they’ll quickly become a favorite in your cookie repertoire!