Description

There's something truly satisfying about coming home to the savory aroma of a meal that's been slowly simmering all day. This Pepper Steak in a Crock Pot recipe is the epitome of comfort food, combining tender beef sirloin with vibrant green bell peppers and a rich, savory sauce. The best part? The crock pot does all the work for you, making this dish perfect for busy weeknights or relaxed weekends. With just a few simple steps, you can enjoy a hearty and flavorful meal that’s sure to become a family favorite.

Ingredients

• 2 pounds beef sirloin, cut into 2-inch strips
• ¾ teaspoon garlic powder, or to taste
• 3 tablespoons vegetable oil
• 1 cube beef bouillon
• ¼ cup hot water
• 1 tablespoon cornstarch
• ½ cup chopped onion
• 2 large green bell peppers, roughly chopped
• 1 (14.5-ounce) can stewed tomatoes, with liquid
• 3 tablespoons soy sauce
• 1 teaspoon white sugar
• 1 teaspoon salt

Preparation Method

Prepare the Beef:

Begin by seasoning the beef sirloin strips with garlic powder, ensuring each piece is evenly coated. This simple seasoning adds a wonderful depth of flavor to the beef as it cooks.
Sear the Beef:

Heat the vegetable oil in a large skillet over medium heat. Once hot, add the beef strips and sear them for about 5 minutes on each side, or until they are browned. Searing the beef helps to lock in the juices and adds a rich, caramelized flavor to the dish. Once seared, transfer the beef strips to your slow cooker.
Prepare the Sauce:

In a separate container, dissolve the beef bouillon cube in ¼ cup of hot water. Once dissolved, stir in the cornstarch until fully combined. This mixture will thicken the sauce as it cooks. Pour the mixture into the slow cooker over the beef.
Add the Vegetables and Seasonings:

Next, add the chopped onion, green bell peppers, and stewed tomatoes (with their liquid) to the slow cooker. Stir in the soy sauce, sugar, and salt, mixing everything together to ensure the beef and vegetables are evenly coated with the flavorful sauce.
Cook the Pepper Steak:

Cover the slow cooker with its lid and set it to cook on High for 3 to 4 hours, or on Low for 6 to 8 hours. The longer cooking time on Low will yield the most tender results, as the beef slowly absorbs all the flavors, becoming melt-in-your-mouth delicious.
Serve and Enjoy:

Once cooked, give the pepper steak a final stir and serve it hot over a bed of steamed rice or alongside mashed potatoes for a complete meal. The combination of tender beef, soft bell peppers, and rich tomato sauce is sure to please everyone at the table.

Tips and Conclusion

Bonus Tip: For an extra layer of flavor, you can add a splash of Worcestershire sauce to the slow cooker before cooking. This will enhance the umami richness of the dish, making the beef even more savory. Additionally, feel free to experiment with different colored bell peppers for a more vibrant presentation.

Conclusion: This Pepper Steak in a Crock Pot is the perfect dish for those who love hearty, comforting meals without the fuss. The slow cooker does all the heavy lifting, transforming simple ingredients into a tender, flavorful masterpiece that’s ideal for any occasion. Whether you’re feeding a crowd or simply craving a cozy dinner, this pepper steak recipe is sure to satisfy. So, go ahead and indulge in the rich, savory flavors of this easy-to-make dish—you’ll be glad you did!