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Pepper Steak in a Crock Pot

Pepper Steak in a Crock Pot

Description

There's something truly satisfying about coming home to the savory aroma of a meal that's been slowly simmering all day. This Pepper Steak in a Crock Pot recipe is the epitome of comfort food, combining tender beef sirloin with vibrant green bell peppers and a rich, savory sauce. The best part? The crock pot does all the work for you, making this dish perfect for busy weeknights or relaxed weekends. With just a few simple steps, you can enjoy a hearty and flavorful meal that’s sure to become a family favorite.

Ingredients

Preparation Method

1. Season beef sirloin strips with garlic powder.
2. Heat vegetable oil in a skillet and sear beef for 5 minutes on each side, then transfer to a slow cooker.
3. Dissolve beef bouillon cube in hot water and mix in cornstarch, then pour over the beef in the slow cooker.
4. Add chopped onion, green bell peppers, stewed tomatoes, soy sauce, sugar, and salt to the slow cooker and mix well.
5. Cover and cook on High for 3 to 4 hours or on Low for 6 to 8 hours.
6. Stir and serve hot over steamed rice or with mashed potatoes.

Tips and Conclusion

Bonus Tip: For an extra layer of flavor, you can add a splash of Worcestershire sauce to the slow cooker before cooking. This will enhance the umami richness of the dish, making the beef even more savory. Additionally, feel free to experiment with different colored bell peppers for a more vibrant presentation.

Conclusion: This Pepper Steak in a Crock Pot is the perfect dish for those who love hearty, comforting meals without the fuss. The slow cooker does all the heavy lifting, transforming simple ingredients into a tender, flavorful masterpiece that’s ideal for any occasion. Whether you’re feeding a crowd or simply craving a cozy dinner, this pepper steak recipe is sure to satisfy. So, go ahead and indulge in the rich, savory flavors of this easy-to-make dish—you’ll be glad you did!

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