Description

Cracker Barrel Meatloaf is a comforting classic that evokes warm memories of family dinners and cozy gatherings. This dish, a staple in Southern cuisine, is known for its rich flavors and hearty texture. It’s the kind of meal that wraps you in a warm embrace, reminiscent of Sunday dinners at Grandma's house. The meatloaf brings together savory ground beef, a medley of spices, and a unique glaze that adds a touch of sweetness to each bite. What makes this recipe particularly special is its simplicity and the joy it brings to a dinner table. It's an easy-to-follow recipe that even novice cooks can master, making it perfect for anyone looking to whip up a satisfying meal without fuss.

Ingredients

• For the Meatloaf:
• 2 pounds ground beef (80/20 blend for optimal flavor and moisture)
• 1 cup breadcrumbs (you can use Italian seasoned or plain)
• 1 cup milk
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional for a little heat)
• For the Glaze:
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon mustard (yellow or Dijon)

Preparation Method

Begin by preheating your oven to 350°F (175°C). This step ensures that your meatloaf cooks evenly and thoroughly. While the oven is heating up, take a large mixing bowl and combine the breadcrumbs with the milk. Allow them to soak for about 5 minutes. This process helps to keep the meatloaf moist and tender, creating a lovely texture.

Next, add the ground beef to the soaked breadcrumbs. The beef should be at room temperature for the best mixing experience. Introduce the finely chopped onion and minced garlic to the bowl. The onion will give a sweet and savory flavor, while the garlic adds a wonderful aroma that will fill your kitchen.

Crack the egg into the mixture, then pour in the Worcestershire sauce, salt, black pepper, thyme, oregano, smoked paprika, and cayenne pepper if desired. Now, it’s time to roll up your sleeves! Using your hands is the best way to mix the ingredients thoroughly. Be gentle, as overmixing can lead to a dense meatloaf. You want everything to be combined well but still have a bit of texture.

Once the mixture is ready, shape it into a loaf. You can do this right on a baking sheet lined with parchment paper or in a loaf pan for a more traditional shape. If you prefer a crispy exterior, shaping it on a baking sheet is ideal. This will allow the heat to circulate around the meatloaf, giving it a lovely crust.

Now, let’s prepare the glaze. In a separate bowl, whisk together the ketchup, brown sugar, apple cider vinegar, and mustard. This sweet and tangy glaze is what elevates the meatloaf, giving it a beautiful finish and a burst of flavor. Once well combined, brush half of the glaze over the top of the meatloaf. This will caramelize as it cooks, creating a delightful crust.

Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C). This is crucial for food safety and ensures your meatloaf is fully cooked. About 15 minutes before it’s finished baking, brush the remaining glaze over the top for an extra layer of flavor.

While the meatloaf is baking, the aroma will fill your kitchen, creating a mouthwatering anticipation. It’s the perfect moment to prepare your side dishes. Mashed potatoes, green beans, or a garden salad make excellent accompaniments.

Once the meatloaf is done, remove it from the oven and let it rest for about 10-15 minutes. This resting time allows the juices to redistribute, making every slice juicy and flavorful. After it has cooled slightly, slice the meatloaf into generous portions and serve with your favorite sides.

Tips and Conclusion

For a delightful twist, consider adding sautéed bell peppers or mushrooms to the meat mixture for extra flavor and texture. If you find yourself with leftovers (which is rare, as this dish is always a hit!), they make fantastic sandwiches the next day. Just slice the meatloaf, add some bread, and your choice of condiments for a quick and satisfying lunch.



Preparing Cracker Barrel Meatloaf is more than just cooking; it’s about creating memories and sharing love through food. The process of mixing, shaping, and baking this savory dish is fulfilling, and the result is something that families can gather around and enjoy together. Each bite is a reminder of the comfort that home-cooked meals bring, and the sweet glaze adds a unique touch that sets this recipe apart from others.

If you loved this recipe, you might also enjoy exploring other comforting classics on our site, like creamy mashed potatoes or delicious green bean casserole. Don’t forget to share this delightful meatloaf recipe with your friends and family, and encourage them to join you in the kitchen for a fun cooking adventure. Happy cooking!