My Amish friend showed me this “Poor Man’s Steak” recipe. It’s so good. How come I don’t feel poor eating it?
Description
Imagine a dish that combines affordability with incredible flavor. That’s precisely what my Amish friend introduced me to – the “Poor Man’s Steak.” This humble yet satisfying recipe is a testament to the Amish tradition of turning basic ingredients into culinary masterpieces. Simple yet packed with comfort, this dish proves that great meals don’t have to be expensive. Let’s dive into the recipe and explore why it’s so beloved.
Ingredients
- 2 pounds ground beef
- 1/2 diced onion
- 1 cup crumbled saltine crackers
- 1 cup milk
- 1/4 cup flour
- 1/2 teaspoon garlic powder
- 3 tablespoons butter
- Salt and pepper to taste
- For the gravy sauce:
- 1-2 cans cream of mushroom soup
- 1.5 cups milk
Preparation Method
1. Preheat the oven to 350 degrees Fahrenheit.
2. In a bowl, mix ground beef, crushed saltine crackers, milk, minced onion, salt, black pepper, and garlic powder until combined.
3. Shape the mixture into oval or rectangular patties.
4. Coat each patty with flour, shaking off excess.
5. In a skillet, melt butter over medium-high heat and cook the patties until browned on both sides, about 3 minutes each.
6. Place the browned patties in a greased 9 by 13 baking dish.
7. In a bowl, whisk cream of mushroom soup and milk to make the gravy.
8. Pour the gravy over the patties, covering them well.
9. Cover the baking dish with foil and bake for 50 minutes, then uncover and bake for an additional 10 minutes.
Tips and Conclusion
For an extra depth of flavor, try adding a splash of Worcestershire sauce or a pinch of smoked paprika to the beef mixture. Serve with mashed potatoes or buttered noodles to soak up the rich, savory gravy.
This Poor Man’s Steak is a true Amish comfort food that transforms humble ingredients into something extraordinary. It’s hearty, satisfying, and perfect for a family meal. Whether you’re looking for an easy weeknight dinner or a dish that brings warmth to the table, this recipe will never disappoint. Explore more Amish classics and discover the joy of simple, home-cooked meals!
